There is a biscuit recipe and then choices given for different...
From Mark F. Sohn’s book titled Hearty Country Cooking, we have some wonderful recipes treasured by Southerners and all people who appreciate Southern, country,...
In time for fall weather, try the recipe for Pumpkin Dessert...
Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy.
We thank those ladies of the Sertoma Club for...
Taco dip recipe takes just enough time in oven to melt
This recipe comes from the book titled Savannah Style. If you can find freshly-shucked oysters, they are the best. If not, look for shucked...
Pumpkin cake recipe is in time for a delicious holiday memory
Baked Maple Ham from The Original Country Cookbook will become a favorite with your crowd. It is simple to prepare and delicious to eat.
Below...
Dixie Deviled Crab recipe serves 4 and bakes in 30 minutes...
We have a new cookbook called Southern Style, written by Jane Bradley. It is Volume 23 from the Collector’s Series of The American Cooking...
Cheese Biscuits with only 4 ingredients sound delicious and can be...
Shrimp or Chicken Curry is from What’s Cookin’? This recipe was contributed by Mrs. Myrtle Womble who suggests serving it over hot, steamy rice.
Southern...
Crunchy cabbage slaw uses both Ramen noodles and its seasoning mix
Chuckie’s Chuckwagon Stew sounds interesting and delicious. It sounds like Chuckie (from Punta Gorda) has a lot of fun while he is cooking. Cooking...
Chicken and rice could be called Chicken Perloo in the lowcountry
Mrs. Meggett has a recipe for Chicken Perloo. She says, “Many of the one-pot rice dishes in the Lowcountry and the South can trace...
Cooler weather makes Summer Garden Vegetable Soup a must!
Mark F. Sohn wrote Hearty Country Cooking.
This book is full of wonderful recipes of Appalachian foods. And, while not Florida recipes, they are foods...
Nine ingredient potato salad lasts up to 10 days in refrigerator
We have a new book titled The New Low-Country Cooking written by Marvin Woods. The cover boasts, “125 Recipes for Coastal Southern Cooking …...