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Delight your family with these Oyster recipes below

Finally, the beginning of OYSTER season has arrived! The months with ‘R,’ remember? The R-months (September through April) are when we can safely eat...

Shrimp Jubalai, a flavorful medley served over rice

This week, for your pleasurable dining, we have new recipes from several different categories. Rachel Pfaender’s Cuban Chicken from A Taste of Heaven...

Fix something they will all love to eat for Labor Day

Labor Day is coming in just three days. It is a time when families get together and everybody says, “Let’s fix something really good...

Carolina Barbecue Chicken calls for broiling in the oven

Joan Hoffman’s Meat Crust Pie, contributed by First Presbyterian Church of Punta Gorda’s A Taste of Heaven, calls for a pound of ground beef,...

Sweet and sour pork recipe obtained from China during WWII

Southern Living’s All-Time Favorites shares a recipe for Marinated London Broil meant to be cooked on the grill. You need to start at least...

Sweet and sour pork recipe obtained from China during WWII

Southern Living’s All-Time Favorites shares a recipe for Marinated London Broil meant to be cooked on the grill. You need to start at least...

Greek chicken salad is delightfully perfect for this time of year

The delicious recipe for Shirley Patterson’s Southern Fried Fish is found in Treasures and Pleasures of First Presbyterian Church of Apopka, and we send...

Hominy, okra and more featured in recipes from across the South

From Charleston Receipts, we have Mrs. DeSaussure’s Chicken Country Captain. This recipe calls for two cut-up fryers. After you put the dish together, simmer...