Recipes
We think you’ll love Stir-Fry Pork & Cashews over rice! Nancy Thomas
Southern Living’s Stir-Fry Pork and Cashews is delicious served over hot, steamy rice. And in addition to being very tasty, this dish (in moderation) may be…
Who knows what language we would be speaking without our U.S. veterans?Nancy Thomas
In honor of all U.S. military veterans, we celebrate Veterans Day on November 11 this year. Many of our veterans just happen to have fond memories…
Gee whiz! It’s almost Halloween… let’s have sliders to celebrate!Nancy Thomas
To start off your Halloween evening tomorrow, we have a recipe from FoodNetwork.com for Spicy Juicy Lucy-fer Sliders, made with ground beef, pepper jack cheese, onions,…
Ready for a one-pot meal that originated in West Africa?Sarah Merly
In her book, Gullah Geechee Home Cooking, Mrs. Meggett has a recipe for Chicken Perloo. She says, “Many of the one-pot rice dishes in the Lowcountry…
The weather is cooling down; time for red beans and riceSarah Merly
Reader Amanda Thomas-Henke shares her recipe for red beans and rice. She cooks her beans, unsoaked, even though it takes longer, because she believes they absorb…
Celebrate Columbus Day with Mexican-style taco saladSarah Merly
Paths of Sunshine recipe book has a recipe for Mexican-Style Taco Salad, and we have it below for you. This will be a great dish to serve for any celebratory occasion including Columbus Day…
Are chicken wings for supper or watching the game?Sarah Merly
Bonnie Werley’s Teriyaki Chicken Wings will be delicious and easy to roast in the oven after preparing them the night before and having them soak in…
How about a good grilled burger with the works and potato salad?Sarah Merly
Food Network Kitchen says, “When a grilled burger is called for, this one (The Best Grilled Burgers) is our go-to. We season only the outside of each patty…
We’re back in the “R” months; we can eat oysters againSarah Merly
We are back in the “R” months; we can have oysters again! In her book titled Gullah Geechee Home Cooking, Mrs. Emily Meggett says, “Frying Seafood can be a tricky…
Maryland crab cakes, jalapeño cheese grits and upside-down cakeNancy Thomas
Native Marylander Sam Merritt of SugarSpunRun.com says, “There is very little filler in my crab cake recipe. It is made with mostly lump crab meat to allow the crab flavor to really shine! This is…
