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Start your day with a delicious recipe called Morning Mix-Up Potatoes

Mrs. Brannen’s Chicken Pie is simply a pie crust with cooked chicken, dumplings made from half the pie crust, and the rest for a...

Try the Scallop and Cheese Souffle recipe from an Apopka club

The King Ranch Chicken Casserole from Southern Living All-Time Favorites looks wonderful. My friend from work says if you make your tortillas or buy...

Salmagundi is the grand presentation of a plated salad comprising many...

At one time, our dear friend Miz Belle Gilliam loaned us her prized cookbook titled The Progressive Farmer’s SOUTHERN Cookbook. I was so impressed...

Make something that sounds heavenly – Orange Honey Chicken

This week, we have a pot pourri of recipes for you. We will start with Mrs. Thomas Myers’ Fried Oysters from Charleston Receipts. Janet Ustler’s...

Use deep fat to fry Louisiana meat pies as vegetable oil...

Here is Nita Collins’ Shrimp Newburg from Cooking with Foliage La Sertoma of Apopka. This looks wonderful, and, being a lover of shrimp, I...

Feed the flock with Sharon McDonald’s Tortilla Pickle Roll-Ups

Many years ago, First Presbyterian Church of Apopka published Treasures and Pleasures, one of our very favorite cookbooks. Therein, we found Standing Rib Roast...
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