Ann Hlinak’s Simple Simon Stroganoff is… simple. But it looks pretty tasty. This is another recipe from Cooking with Foliage La Sertoma of Apopka,...
In a city like this, which has many Italian restaurants within a short driving distance, it can be very hard to stand out from...
From The New York Times NEW Natural Foods Cookbook, by Jean Hewitt, we have Brown Rice with Chicken. This makes about four servings. Thanks...
We can thank Charlie Milliken for submitting his Frogmore Stew recipe to the Northside Baptist Church for their cookbook. It looks like a...
From Taste of Heaven, so kindly shared by our friends at First Presbyterian Church of Punta Gorda, we have Chicken Cashew Guk. Evalene Whiddon has...
From Apopka Citizen Police Alumni Association’s Sharing Our Finest Cookbook, Eloise Surrette’s Steaks on Sticks is deliciously grilled by dad and the kids for...
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