Pick a topping flavor for Cream Cheese Banana Nut Bread
From Stew-Pot Favorites of Zellwood, we have Delicious Steamed Liver and Onions. Miss King didn’t say she is using beef liver, but we assume...
Ms. Allison’s Greek Chicken Salad looks wonderfully refreshing
Sharon Ustler’s baked fish is simple and quick. And quite tasty! We thank First Presbyterian Church of Apopka for their Treasures and Pleasures cookbook.
Evalene...
Oven baked, Dry-Rubbed Baby Back Ribs is simple and delicious
According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices,...
Make your own tasty sauce with this Orange Pork Chops recipe
The Orange Pork Chops recipe from Sharon Bray that we found in our old friend, Treasures and Pleasures from First Presbyterian Church of Apopka,...
Burdette Coleman’s Beef Sukiyaki sounds like a wonderful recipe
From Chef John at AllRecipes.com, we have Perfect Prime Rib for your special occasions. He uses simple math to figure how long to roast...
Try Potatoes Del Monico recipe from Preserving the Big Potato
When Katharine Lune and her husband Rob bought their land in Archer and ended up naming it Heirloom Country Farms, they wanted to do...