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If you like chicken or shrimp, or both, this recipe can...

From What’s Cookin’?, the recipe is for Shrimp or Chicken Curry. This recipe was contributed by Mrs. Myrtle Womble who suggests serving it over...

Cold outside, but warm inside with roasted potatoes, bacon, and blue...

Looking back at my 1996 Southern Living Annual Recipes, I came across Patsy Hobson’s Pepper-Sage Chicken. Southern Living pictured it served it with roasted...

Chicken, melted butter, mustard, honey; in oven, smells good

Mrs. Morris’ Crockpot Roast With Noodles takes six hours in the slow cooker and is terrific for the busy person who wants to have...

Baking mashed potatoes until golden brown takes 30 minutes

A chicken pie recipe from Rochelle Rogers in the cookbook from First Presbyterian Church of Punta Gorda titled “A Taste of Heaven” makes me...

The Tasty Deer Roast sounds easy to make and delicious to...

From The Jones-Morris Family Treasury, Sandra Johansen’s Sweet ‘N Sour Meatballs is a winner. Susan Niel-sen’s recipe for venison looks delicious. We thank New Vision...

Traditional foods are a big part when celebrating a new year

     Happy New Year, everyone! We hope you are all going to have a terrific celebration of LIVING along with your friends and...
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