In a city like this, which has many Italian restaurants within a short driving distance, it can be very hard to stand out from...
Mary Demetree’s lamb and mushrooms looks simple and tasty. It comes to us from Cooking with Foliage La Sertoma of Apopka, a small book...
Charleston Receipts is another wonderful recipe book from our editor’s blessed mother-in-law. If you think the word “Receipts” is misused, be aware: this is...
We have some soup recipes for you, two of which are basic foundational recipes on which you can base many different soups. Mrs. Huguenin’s guidance...
We can thank our editor’s wife’s mother for her gift to us of this book titled Savannah Style. The Oyster Stew recipe below, which...
Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook, put out by the Apopka Citizen Police Alumni Association. We...
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