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Prepare your very own, tender Beef Wellington at home

From Savannah Style, Beef Wellington, a recipe that dates back to as early as 1899 and 1903, is an elegant dish that, if you...

Have a Festive Baked Ham when you dine with your loved...

We have Stuffed Chicken Breast from Mary Demetree that we found in Cooking with Foliage La Sertoma of Apopka published by the ladies of...

Top off your party with Reception Punch for 100 guests

Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy. We thank the ladies of the Sertoma Club...

Baked Brown Bread pairs well with Boston Baked Beans

From our friends at Northside Baptist Church, we have Broccoli Casserole from Louise Ustler. It looks pretty simple and quick. Dell’s Corn Casserole comes...

Curb your hunger with Melt in Your Mouth Chicken Pie

For a tasty, inexpensive meal, Miniature Meatball Stew from Cooking with Foliage La Sertoma of Apopka should do well. We thank the ladies of...

Choose from two recipes to grill or roast tender, juicy steak

This week, you have your choice of two sirloin steak recipes, both from Paths of Sunshine Cookbook. The first is Harry’s Marinated Sirloin Steak...