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Prepare Butter-Basted Turkey or Marinated Baked Ham for the holidays

Linda Hart’s Crazy Hart Ranch in Fellsmere produces pasture-raised poultry, including heritage-breed turkeys, using sustainable farming methods. She raises her animals humanely in a...

Try delicious Lemon Bars made from big Ponderosa lemons

At this time, right after Thanksgiving and a little while before Christmas, let’s have some fun with cookie recipes! And other sweet goodies. My daughter...

Try something different, like Lobster and Shrimp Jambalaya, for the holidays

The recipe below for Lobster and Shrimp Jambalaya also calls for smoked ham as well as a couple of bottles of clam juice. You...

‘Robert is Here’, a roadside market, shares Key Lime Pie recipe

“Robert is Here” is a rowdy roadside market in Homestead that was started by six-year old Robert Moehling in 1959 as he sold his father’s...

Pepare ahead for Thanksgiving with these varied recipes

From Foliage La Sertoma of Apopka we have a recipe for marinated oysters, served cold, over salad greens. Old Fashioned Mac ‘n Cheese from Muellers...

Cook up some great recipes for your vet on Veteran’s Day

This coming Monday, November 11th, is Veterans Day. It used to be called Armistice Day, you know. We observe this day in honor...