Six ingredients is all it takes to make an Eggplant casserole
Chicken, Italiano comes from Paths of Sunshine cookbook. The accompanying note instructs: “Prepare this recipe the day before serving to allow melding of flavors.”
Here...
Don’t just fry green tomatoes – make them into a tasty...
There is a book that is titled “Great Food Fast,” a collection of Bob Warden’s Ultimate Pressure cooker Recipes, and I got this book...
Creamed cabbage recipe includes onion and large tart green apple
I have the sad duty to inform you that Mrs. Emily Meggett passed on a couple of weeks ago, surrounded by her family and...
Cabbage Crunch Slaw – guess what the crunch comes from
“Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow...
Polish casserole is tasty and can be frozen for three months
For something a little bit different for this week’s Kitchen Kapers article, we wanted to search out a different locale. All of this week’s...
Potato pie is a pie with pie crust, cheese, egg, milk,...
We have a “Family Favorite” from 2009 edition of Southern Living’s All-Time Favorites. It is called Cornflake-Coated Pork Chops.
From Feeding the Flock, Marylin Martin’s...