Make Mary Demetree’s Fried Lemon Chicken for your family
Mary Deme-
tree shares her Fried Lemon Chicken in Cooking with Foliage La Sertoma of Apopka. We take full advantage of these great recipes and...
Recipe for Mrs. Dawson’s Sweet and Sour Pork was obtained during...
Mrs. Dawson submits an authentic Chinese recipe for Sweet and Sour Pork to Charleston Receipts, which book we have for some wonderful recipes. We...
Start a savory summer with Susan’s Shrimp Scampi
Susan Nethercote, a long-time friend of ours, gave us a copy of her family’s memoirs that includes favorite recipes. This Shrimp Scampi recipe is...
Celebrate Independence Day with Buffalo Wings, Honeyed Pork and more
Independence Day is this coming Saturday, and we have some great recipes for you to celebrate one of our favorite holidays.
Teresa Ward’s Buffalo Wings...
Prepare for Fouth of July celebrations with the recipes below
We are getting a jump on our Independence Day recipes with this column in order to give our readers a little extra time to...
Serve Sweet Tomato Relish over chicken, beef, pork or fish
Here is Nita Collins’ Shrimp Newburg from Cooking with Foliage La Sertoma of Apopka. This looks wonderful, and, being a lover of shrimp, I...