Linda Hart’s Crazy Hart Ranch in Fellsmere produces pasture-raised poultry, including heritage-breed turkeys, using sustainable farming methods. She raises her animals humanely in a...
At this time, right after Thanksgiving and a little while before Christmas, let’s have some fun with cookie recipes! And other sweet goodies. My daughter...
The recipe below for Lobster and Shrimp Jambalaya also calls for smoked ham as well as a couple of bottles of clam juice. You...
“Robert is Here” is a rowdy roadside market in Homestead that was started by six-year old Robert Moehling in 1959 as he sold his father’s...
From Foliage La Sertoma of Apopka we have a recipe for marinated oysters, served cold, over salad greens. Old Fashioned Mac ‘n Cheese from Muellers...
This coming Monday, November 11th, is Veterans Day. It used to be called Armistice Day, you know. We observe this day in honor...
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