In time for July 4th, brisket recipe with rub and mopping...
Southern Living’s All-Time Favorites’ has a special treat for us just in time for our cherished Independence Day celebration a little over a week...
Cook salt pork, water, pepper one hour, then add choice of...
Dry rubbed ribs from Palmetto Creek Farms comes from the book titled From Field to Feast. This is simple to prepare and...
Alamagoozalum, it’s good for dinner tonight and tomorrow, too!
Rheta McGraw shares her recipe for Special Chicken in New Vision Community Church’s Feeding the Flock. The raw chicken is baked in the oven...
At a busy day’s end, Speedy Taco Supper sounds like a...
I brought in a “new” cookbook, and we have three recipes we haven’t seen before. This is from the 1996 Southern Living...
Two Italian chicken recipes, one has a sauce, one is without...
This week, we have two Italian chicken recipes for you from the same publication, one with no tomato and the other with spaghetti sauce.
From...
Something old, and something really old, gives food for thought
If you want to have a “no-meat” meal but still get your protein, you can replace meat with milk, cheese, and eggs. Sara Chambliss’...