Make Mary Demetree’s Fried Lemon Chicken for your family

Mary Deme- tree shares her Fried Lemon Chicken in Cooking with Foliage La Sertoma of Apopka. We take full advantage of these great recipes and...

Recipe for Mrs. Dawson’s Sweet and Sour Pork was obtained during...

Mrs. Dawson submits an authentic Chinese recipe for Sweet and Sour Pork to Charleston Receipts, which book we have for some wonderful recipes. We...

Start a savory summer with Susan’s Shrimp Scampi

Susan Nethercote, a long-time friend of ours, gave us a copy of her family’s memoirs that includes favorite recipes. This Shrimp Scampi recipe is...

Celebrate Independence Day with Buffalo Wings, Honeyed Pork and more

Independence Day is this coming Saturday, and we have some great recipes for you to celebrate one of our favorite holidays. Teresa Ward’s Buffalo Wings...

Prepare for Fouth of July celebrations with the recipes below

We are getting a jump on our Independence Day recipes with this column in order to give our readers a little extra time to...

Serve Sweet Tomato Relish over chicken, beef, pork or fish

Here is Nita Collins’ Shrimp Newburg from Cooking with Foliage La Sertoma of Apopka. This looks wonderful, and, being a lover of shrimp, I...

Try the West Indies Crab Salad recipe for your summer days

From The Morris Family Treasury, we pulled Herb Baked Chicken from Donna Wilder. It uses a long-grain and wild rice mixture, a can of...

Prepare a hearty meal with the Brisket of Beef recipe below

Rheta McGraw shares her recipe for Special Chicken in New Vision Community Church’s Feeding the Flock. The raw, skinned chicken is baked in the...

Try Tony LaPierre’s Carrot Cake, our star dessert, for Memorial Day

Memorial Day is coming up this Monday. This solemn holiday was instituted in 1868 in response to the tragic loss of 620,000 soldiers from...

Try three different kinds of apple pies from Betty Crocker

Doris Conduff’s Apricot Chicken requires four ingredients. It looks pretty simple and tasty. You bake it in a slow oven for a couple hours...

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