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Chicken Bog is from one of Miz Belle Gilliam’s favorite cookbooks

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook, put out by the Apopka Citizen Police Alumni Association. We...

Enjoy the experience of homemade flavors of Italy at Vincent’s Italian...

In a city like this, which has many Italian restaurants within a short driving distance, it can be very hard to stand out from...

Go to the islands with West Indies Crab Salad followed by...

West Indies Crab Salad will take you to the islands when you close your eyes and use your imagination. Goodness, gracious. Such deliciosity. (Hmmm…...

Try a great method of grilling and smoking turkey breast on...

Southern Living’s All-time Favorites has a great method of grilling and smoking turkey breast on your backyard grill. You don’t always have to have...

Make a meal fit for royalty for your family – Orange...

Taco salad from Florida Federation of Garden Clubs’ Paths of Sunshine is delicious. You use fresh vegetables along with canned pinto beans and chips....

Betty Land’s Seafood Souffle will make you sing and dance with...

Marlyan Gray’s Sweet and Sour Meatballs is a good recipe for a tasty and simple dinner, served over rice or possibly as hors d’oeuvres. Betty...

Serve up Zellwood’s Sweet Corn Chowder for your next gathering

From Greta Howard in Cooking with Foliage La Sertoma of Apopka, we have Chicken Divan. We appreciate the ladies of the La Sertoma of...

Stimulate your taste buds with Mrs. Dawson’s sweet and sour sauce

Mrs. Dawson submits an authentic Chinese recipe for Sweet and Sour Pork to Charleston Receipts, which book we have for some wonderful recipes. We...

Treat your loved ones with Connie Polanshek’s Strawberry Cheesecake

From our friends in Punta Gorda’s First Presbyterian Church’s A Taste of Heaven, from Phyllis Gass, we have Love-This-Stuff Main Dish Chicken. Burnie Roberts shares...

Try Betty Nunn’s fig preserves and much more from What’s Cookin’?

From our dear friend, Susan, who gave us a copy of her family’s book of recipes and family lore, we have her sister’s Gourmet...