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Try Mrs. Connelly’s Pioneer Bread Pudding – it’s wonderful!

From Taste of Heaven, so kindly shared by our friends at First Presbyterian Church of Punta Gorda, we have Chicken Cashew Guk. Evalene Whiddon has...

Grill up Eloise Surrette’s Steaks on Sticks for Mother’s Day

From Apopka Citizen Police Alumni Association’s Sharing Our Finest Cookbook, Eloise Surrette’s Steaks on Sticks is deliciously grilled by dad and the kids for...

Make your own broth or fancy-it up with Pasta e Fagioli...

From The New York Times NEW Natural Foods Cookbook, by Jean Hewitt, we have recipes for Homemade Chicken Broth, Turkey Broth, and Vegetable...

Dip amazing Batter-Fried Shrimp into a wonderful cocktail sauce

Gosh, I love fried shrimp. Or any kind of shrimp for that matter. From Cooking with Foliage La Sertoma of Apopka, we have Batter-Fried...

Try recipes, such as holiday rice, to prepare for Easter...

From Chef John at AllRecipes.com, we have Perfect Prime Rib for your Easter dinner. He uses simple math to figure how long to roast...

Prepare your very own, tender Beef Wellington at home

From Savannah Style, Beef Wellington, a recipe that dates back to as early as 1899 and 1903, is an elegant dish that, if you...

Have a Festive Baked Ham when you dine with your loved...

We have Stuffed Chicken Breast from Mary Demetree that we found in Cooking with Foliage La Sertoma of Apopka published by the ladies of...

Top off your party with Reception Punch for 100 guests

Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy. We thank the ladies of the Sertoma Club...

Baked Brown Bread pairs well with Boston Baked Beans

From our friends at Northside Baptist Church, we have Broccoli Casserole from Louise Ustler. It looks pretty simple and quick. Dell’s Corn Casserole comes...

Curb your hunger with Melt in Your Mouth Chicken Pie

For a tasty, inexpensive meal, Miniature Meatball Stew from Cooking with Foliage La Sertoma of Apopka should do well. We thank the ladies of...