One-pot rice dish makes a delicious rice and chicken perloo

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes in the...

Fried Mullet and Jalapeño Cheese Grits recipes are good together

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of...

Dixie Deviled Crab recipe only needs to bake 30 minuets as...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence (Mrs. Blyth Noe)...

Fat Free Fried Apples uses two kinds of apples and the...

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police Alumni Association. This...

Prepare overnight coffee cake, refrigerate and bake in the morning

Merry Christmas! Blessings to all or our favorite people… our readers and all the people of Apopka! We pray for you and your loved...

You can make five different kinds of bread using different toppings

Betty Land’s Seafood Souffle comes from What’s Cookin’? a wonderful publication put out by the Apopka Woman’s Club many years ago. Butter and eggs...

Carrot souffle uses 7 more ingredients and must be baked an...

Saturday, December 7, is Pearl Harbor Day. This is a day that we honor those who were killed or injured in the attack by...

These holiday recipes will certainly create delicious memories

Emily Meggett’s Meatloaf uses inexpensive ingredients and can last for days, even for large families. She says “this dish for my family when I...

Think about delicious aromas coming from Thanksgiving kitchens

We celebrate Thanksgiving today because in 1621, the Pilgrims who had landed in Plymouth (later to be named Massachusetts) held a celebratory feast after...

Thanksgiving dinner recipes that may bring back memories

This recipe from a woman who was large in my life, my husband’s aunt whom we all lovingly referred to as “Aunt Maggie,” is...