The Breakfast Taco recipe uses refried beans, eggs, cheese and spices
From Jane Bradley’s cookbook called Southern Style, Volume 23 from the Collector’s Series of The American Cooking Guild, copyrighted 1987, we have Cheesy Baked...
Imagine how delicious a home-roasted chicken would smell
Marvin Woods’ Roasted Chicken from The New Low-Country Cooking, according to Woods, “is simple to make and is one of my favorite multipurpose...
Try Spinach Au Gratin for a delicious casserole that is also...
We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and the meat and sauce...
Mix 3 ingredients together, pour into crust, bake 15 minutes, cool,...
Susan Nielsen’s recipe for venison looks delicious. We thank New Vision Community Church for sharing their cookbook, Feeding the Flock.
From Cooking with Foliage La...
Pan-fried Catfish and Hush Puppies come from low country’s cooking
A winner in your house might be The Chalupa Dinner Bowl from Southern Living’s 2009 All Time Favorites.
We have Mrs. Meggett’s Chicken Liver with...
Easy Bread recipe calls for 1-1/2 cups of any beverage –...
From the 1997 edition of Southern Living Annual Recipes, how about Peppercorn Pork Roast for a really lovely dish?
We have Roasted Potato Wedges from...
New Year’s recipes include traditional black-eyed peas, greens, cornbread
Happy New Year, everyone! We are busy counting our many blessings and praying for a wonderful New Year! And, for YOUR blessed New Year,...
Holiday recipes are for the perfect prime rib and old fashioned...
Just in time, we have Perfect Prime Rib from Chef John at AllRecipes.com in this, our Christmas holiday edition of Kapers.
A lot of people...
There is a biscuit recipe and then choices given for different...
From Mark F. Sohn’s book titled Hearty Country Cooking, we have some wonderful recipes treasured by Southerners and all people who appreciate Southern, country,...
In time for fall weather, try the recipe for Pumpkin Dessert...
Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy.
We thank those ladies of the Sertoma Club for...