Cooler weather makes Summer Garden Vegetable Soup a must!
Mark F. Sohn wrote Hearty Country Cooking.
This book is full of wonderful recipes of Appalachian foods. And, while not Florida recipes, they are foods...
Nine ingredient potato salad lasts up to 10 days in refrigerator
We have a new book titled The New Low-Country Cooking written by Marvin Woods. The cover boasts, “125 Recipes for Coastal Southern Cooking …...
Bake pork loin roast with apple jelly, catsup, vinegar, then add...
Field to Feast has recipes from all over our peerless state of Florida. This one for Minorcan Black Beans comes from “Old St. Augustine.”...
Try the biscuit recipe that uses ingredients of red pepper, rice...
Looking back at my 1996 Southern Living Annual Recipes, I came across Patsy Hobson’s Pepper-Sage Chicken. Southern Living pictured it served it with roasted...
This potato soup sounds delicious, especially for cooler weather
For all you busy cooks, here is Speedy Taco Supper. It will make a dozen tacos. This south-of-the-border feast is fast enough for week...
Mississippi Mud Pie – does that name make you hungry?
Jennifer Broussard’s Honey Glazed Chicken from Treasures and Pleasures cookbook looks to be quite simple, ideal for the busy homemaker. Stick the dish in...
Pizza recipe is made with refrigerated pizza crust, ham and pineapple
From Charleston Receipts, submitted by Mrs. R. O. Dion, Hasenpfeffer is a German recipe for cooking rabbit. The process starts with a soak time,...
Poke holes in the baked cake and then smother it with...
Spicy Shrimp Casserole from Southern Living’s 1996 Annual Recipes will make your supper with maybe a little salad on the side.
We found Norinne Lowell’s...
How to wash clothes before the use of modern-day washing machines
From a dear friend, Susan Nethercote, we have Grampa’s Spaghetti Sauce! This comes from her own family documentary, The Jones-Morris Family Treasury (contributed to...
Crustless spinach quiche sounds both delicious and nutritious
Savannah Style cookbook’s Lemon Drumsticks looks like a new way to fix chicken drumsticks. If not using a broiler, this would probably work great...