Try Roasted Broccoli with Orange Chipotle Butter from All-Time Favorites
From Taste of Heaven, so kindly shared by our friends at First Presbyterian Church of Punta Gorda, we have Chicken Cashew Guk.
Roasted broccoli with...
Bless your heart with a Peach Pie from Georgia’s Plains Pot...
Northside Baptist Church has lots of great cooks, and we have three of their recipes this week.
From Northside Baptist Church’s cookbook, we have Brenda...
The Beef A La Mode special occasion recipe uses a French...
For your information, the first printing of one of our favorite resources, Charleston Receipts, was November 1950. The thirty-fourth printing was December 2009! And...
Short on time? Try Round Steak with Creamy Gravy for Crockpot
From Northside Baptist Church, we have Round Steak with Gravy from Lillian Cleghorn. Thank you, ma’am, for all your wonderful recipes. You could round...
Follow Fried Lemon Chicken with Pineapple Cheesecake Squares
Mary Demetree shares her Fried Lemon Chicken in Cooking with Foliage La Sertoma of Apopka. We take full advantage of these great recipes and...
Use bacon drippings to make Our Best Southern Fried Chicken
Southern Living’s All-Time Favorites has as their Editor’s Choice in chicken a terrific recipe titled Our Best Southern Fried Chicken. It looks great.
From Sally...
Try Amanda Henke’s Buffalo Chicken Dip this weekend
We have a Buffalo Chicken Dip recipe from reader Amanda Henke who lives north of Atlanta. She gets rave reviews on this wonderful spicy...
Try Brisket of Beef with Louise Ustler’s Fried Green Tomatoes
This week, we have three beef recipes for you.
In the Progressive Farmer’s SOUTHERN Cookbook, we found Brisket of Beef. It is cooked in a...
Kick off Summer with Teresa Ward’s Buffalo Wings
Jan Williams’ Tangy Chicken looks delicious and very simple. For safety’s sake, always use your cooking thermometer to check that your poultry reaches 165...
Try the Cheaper by the Dozen Spare Ribs recipe for Flag...
Monday, June 14, is FLAG DAY! There are some colorful and delicious recipes in here for you.
We have a recipe for oven-roasted spare ribs...