Try Amanda Henke’s Buffalo Chicken Dip this weekend
We have a Buffalo Chicken Dip recipe from reader Amanda Henke who lives north of Atlanta. She gets rave reviews on this wonderful spicy...
Try Brisket of Beef with Louise Ustler’s Fried Green Tomatoes
This week, we have three beef recipes for you.
In the Progressive Farmer’s SOUTHERN Cookbook, we found Brisket of Beef. It is cooked in a...
Kick off Summer with Teresa Ward’s Buffalo Wings
Jan Williams’ Tangy Chicken looks delicious and very simple. For safety’s sake, always use your cooking thermometer to check that your poultry reaches 165...
Try the Cheaper by the Dozen Spare Ribs recipe for Flag...
Monday, June 14, is FLAG DAY! There are some colorful and delicious recipes in here for you.
We have a recipe for oven-roasted spare ribs...
Try Melody Daugherty’s Easy Crock-pot Roast recipe
Melody
Daugherty’s crock-pot roast is simple and almost labor-free. Put the ingredients in a crock-pot, cook it all night on the low setting, and serve...
Prepare for Memorial Day with steak, ham and sides
Memorial Day is coming up this next Monday, May 31. Many of us will be off work that day, honoring our military men and...
Try comfort foods such as corn chowder and chocolate cake
We have Mrs. Alston Ramsay’s Carolina Barbecued Chicken that is oven baked. This recipe is shared by Charleston Receipts.
From Treasures and Pleasures, one of...
Seafood lovers, try a Deviled Crabs recipe from Charleston Receipts
Samuel Faber’s Chicken Pilau from Charleston Receipts calls for a 6-7 pound rooster, which he cooked slowly for a long time to make it...
Pair your favorite meat with Best Barbecue Coleslaw for Memorial Day
Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police Alumni Association. We...
A Vietnamese tradition, Banh-Mi, is a pulled pork sub sandwich
From a contribution from the Pasture Prime Family Farm in Summerfield to Field to Feast, we have a Vietnamese recipe for Banh-Mi, which is...