Buttermilk pancakes make a great change for a holiday breakfast
We have some favorite recipes that you can use for a very special Thanksgiving meal. Most of these have been tried by me or...
Carrot Cake using a box cake mix and vanilla pudding is...
Ann Hlinak’s Honeyed Pork from Cooking with Foliage La Sertoma of Apopka looks tasty. It calls for corn flour. If you don’t...
Try Maw-Maw’s Chicken Pie recipe for a meal that serves eight
This week, we turn to the wonderful book we were gifted by our editor’s mother-in-law, Southern Living All-Time Favorites. They develop or...
Try this time-saver Chili Dip recipe that only uses 3 ingredients
Herb Baked Chicken by Donna Wilder was chosen from The Jones-Morris Family Treasury. It uses a long-grain and wild rice mixture, a can of...
One recipe for the upcoming holidays could be Sour Cream Cake
Mrs. DeSaussure’s Chicken Country Captain from Charleston Receipts, is sure to please. This recipe calls for almonds, currants and vegetables; it is served with...
Start your day with a delicious recipe called Morning Mix-Up Potatoes
Mrs. Brannen’s Chicken Pie is simply a pie crust with cooked chicken, dumplings made from half the pie crust, and the rest for a...
Try the Scallop and Cheese Souffle recipe from an Apopka club
The King Ranch Chicken Casserole from Southern Living All-Time Favorites looks wonderful. My friend from work says if you make your tortillas or buy...
Salmagundi is the grand presentation of a plated salad comprising many...
At one time, our dear friend Miz Belle Gilliam loaned us her prized cookbook titled The Progressive Farmer’s SOUTHERN Cookbook. I was so impressed...
Make something that sounds heavenly – Orange Honey Chicken
This week, we have a pot pourri of recipes for you. We will start with Mrs. Thomas Myers’ Fried Oysters from Charleston Receipts.
Janet Ustler’s...
Use deep fat to fry Louisiana meat pies as vegetable oil...
Here is Nita Collins’ Shrimp Newburg from Cooking with Foliage La Sertoma of Apopka. This looks wonderful, and, being a lover of shrimp, I...