The Tasty Deer Roast sounds easy to make and delicious to...
From The Jones-Morris Family Treasury, Sandra Johansen’s Sweet ‘N Sour Meatballs is a winner.
Susan Niel-sen’s recipe for venison looks delicious. We thank New Vision...
Traditional foods are a big part when celebrating a new year
Happy New Year, everyone! We hope you are all going to have a terrific celebration of LIVING along with your friends and...
Good foods for Christmas celebrations create lifetime memories
This is the Christmas Kapers edition! Everyone is excited and ready for our very favorite holiday of the year because it is the day...
Apple Brown Betty uses 6 slices of bread, 7 Granny Smith...
This week, you are going to get a treat: all of today’s recipes are from Mrs. Emily Meggett’s Gullah Geechee Home Cooking, Recipes from...
Shrimp recipe might be a little messy to eat, but sounds...
The Chalupa Dinner Bowl from Southern Living’s 2009 All-Time Favorites will be a winner in your house.
New Orleans Barbecue Shrimp also comes to us...
Bake mushrooms with nuts as a casserole for the holidays
From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, who says: Creamed Chicken is one of the meals from...
Basic cornbread is added to dressing recipe with sausage and rice
The Apple and Pecan Acorn squash is from Southern Living. The biggest challenge is in cutting the squash in half. Be very careful.
Southern Living’s...
Good food with good friends and family – reasons to give...
From Gullah Geechee Home Cooking, recipes from the Matriarch of Edisto Island, Emily Meggett, we have Fried Turkey. Miz Emily says, “Nothing gets me...
Cornbread recipe leftovers make good start for holiday dressing
From Cooking with Foliage La Sertoma of Apopka, we have French-Fried Shrimp.
Shrimp is one of my FAVORITE foods.
Pot Roast for Crock-Pot is submitted by...
Garlic cheese grits can be served morning, noon or evening-time
Veterans Day is coming up on November 11th. We wanted a recipe especially suited to veterans and found that a lot of our vets...