Shrimp recipe might be a little messy to eat, but sounds...
The Chalupa Dinner Bowl from Southern Living’s 2009 All-Time Favorites will be a winner in your house.
New Orleans Barbecue Shrimp also comes to us...
Bake mushrooms with nuts as a casserole for the holidays
From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, who says: Creamed Chicken is one of the meals from...
Basic cornbread is added to dressing recipe with sausage and rice
The Apple and Pecan Acorn squash is from Southern Living. The biggest challenge is in cutting the squash in half. Be very careful.
Southern Living’s...
Good food with good friends and family – reasons to give...
From Gullah Geechee Home Cooking, recipes from the Matriarch of Edisto Island, Emily Meggett, we have Fried Turkey. Miz Emily says, “Nothing gets me...
Cornbread recipe leftovers make good start for holiday dressing
From Cooking with Foliage La Sertoma of Apopka, we have French-Fried Shrimp.
Shrimp is one of my FAVORITE foods.
Pot Roast for Crock-Pot is submitted by...
Garlic cheese grits can be served morning, noon or evening-time
Veterans Day is coming up on November 11th. We wanted a recipe especially suited to veterans and found that a lot of our vets...
In time for the holidays, we have a Sweet Potato Custard...
Below is a recipe for Country Baked Maple Ham from The Original Country Cookbook. We might be having ham instead of turkey this Thanksgiving...
Potato Soup sounds delicious; just in time for the cool weather
Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s Treasures and Pleasures.
Taco salad from Florida Federation of Garden...
Treat your friends to delicious easy-to-fix dump cake recipe
This week, we have a pot pourri of recipes for you.
We have a wonderful recipe for Pasta E Fagioli from Michele Boudalis, a friend...
Orange sauce with fried pork chops makes for a tasty entrée
Orange Pork Chops from Sharon Bray in Treasures and Pleasures has a tasty sauce. The orange goes very well with pork, and cooking on...