Try the Scallop and Cheese Souffle recipe from an Apopka club

The King Ranch Chicken Casserole from Southern Living All-Time Favorites looks wonderful. My friend from work says if you make your tortillas or buy...

Cooking with a blender can be as easy as Betty’s Blender...

Pat Ariotta’s Pot Roast for Crock-Pot is simple. Just get it ready, put everything in the pot, turn it on low, and 10 or...

You may substitute pumpkin for zuchinni in this bread recipe

From Southern Living’s All-Time Favorites, we have Chicken Mediterranean. It looks delicious and won’t take too long to cook once you marinate the dish...

Grill up Eloise Surrette’s Steaks on Sticks for Mother’s Day

From Apopka Citizen Police Alumni Association’s Sharing Our Finest Cookbook, Eloise Surrette’s Steaks on Sticks is deliciously grilled by dad and the kids for...

Try three different kinds of apple pies from Betty Crocker

Doris Conduff’s Apricot Chicken requires four ingredients. It looks pretty simple and tasty. You bake it in a slow oven for a couple hours...

Celebrate with Roast Duck and Garlic Smashed Potatoes

In preparation for our holidays coming up, we have a special recipe for Suckling Pig. You will need to talk to a butcher you...

Salmagundi is the grand presentation of a plated salad comprising many...

At one time, our dear friend Miz Belle Gilliam loaned us her prized cookbook titled The Progressive Farmer’s SOUTHERN Cookbook. I was so impressed...

Make a festive dinner out of these varied, delicious recipes

Peppercorn pork roast will be a festive main dish for your family. It comes to us from Southern Living’s All-Time Favorites. Also from All-Time Favorites...

Bryan Kilgore’s Bread Pudding is a gem from Treasures and Pleasures

This week, we have lots of sweet things for you! This whole column is dedicated to desserts of one kind or another. From Treasures and...

Adeline Bronson’s Chicken and Yellow Rice is great for special occassions

The Apopka Woman’s Club published What’s Cookin’? in 1963. This lovely little cookbook has recipes from women who are or were the backbone of...