Now would be a good time to stuff tomatoes with chicken...

Our friend, Emily Meggett, author of Gullah Geechee Home Cooking sadly passed earlier this year. But she said in her book, “My church community...

Cake recipe using quick cooking oatmeal sounds deliciously nutritious

From Paths of Sunshine, we have Cider Stew made with beef stew meat. They give stovetop directions and slow cooker directions. We found the following...

To make a cherry dessert, you bake the crust, crumble it,...

Ree Drummond of The Pioneer Woman.com has some wonderful recipes, including one called Sausage Breakfast Casserole. This one is an “easy make-ahead breakfast casserole.” We...

5 ingredients plus baby carrots only need 15 minutes of cooking...

From the book, Field to Feast, we have a wonderful fresh salad using baby greens, strawberries and lime vinaigrette. The recipe comes from Gary...

Sunshine Pie in the Sunshine State sounds like delicious advertising

Celebrated in the 2012 book, Field to Feast,  award-winning chef Hari Pulapaka, founder along with his wife, Jennifer, of the Cress Restaurant in Deland,...

Imagine how good the kitchen smells when making Baked Spaghetti

The baked spaghetti recipe from Amanda Thomas-Henke is very good, especially for leftover sauce and noodles. You have the option of using cottage cheese...

Use wilted spinach or sliced yellow squash for salad with hot...

We have some new recipes from Country Cookin’ by Joyce LaFray Young. You may remember, this is the book that has “Famous Recipes from Famous...

Share your love by creating delicious stuffed squash for Easter Sunday

Easter, one of the central holy days of Christianity and the cornerstone of the Christian faith, is celebrated, this year of 2024, on Sunday,...

Honey glazed chicken recipe sounds delicious, smells good baking

Jennifer Broussard’s Honey Glazed Chicken from Treasures and Pleasures cookbook looks to be quite simple, ideal for the busy homemaker. Stick the dish in...

Read the recipe for Dirt Cake, see what ‘pan’ you use...

Janet Ustler contributed her recipe for Cavatini to Treasures and Pleasures cookbook. We have it for you, and it looks wonderful. It will work...