In time for July 4th, brisket recipe with rub and mopping...

Southern Living’s All-Time Favorites’ has a special treat for us just in time for our cherished Independence Day celebration a little over a week...

Cook salt pork, water, pepper one hour, then add choice of...

     Dry rubbed ribs from Palmetto Creek Farms comes from the book titled From Field to Feast. This is simple to prepare and...

Alamagoozalum, it’s good for dinner tonight and tomorrow, too!

Rheta McGraw shares her recipe for Special Chicken in New Vision Community Church’s Feeding the Flock. The raw chicken is baked in the oven...

Two Italian chicken recipes, one has a sauce, one is without...

This week, we have two Italian chicken recipes for you from the same publication, one with no tomato and the other with spaghetti sauce. From...

Something old, and something really old, gives food for thought

If you want to have a “no-meat” meal but still get your protein, you can replace meat with milk, cheese, and eggs. Sara Chambliss’...

This week’s recipes can be either time consuming or really quick

Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy. We thank the ladies of the Sertoma Club...

Not everybody’s favorite, but this Okra recipe sounds delicious

Beef Kabobs from Paths of Sunshine are perfect for some of these wonderful warm, sunny days we are having. New Vision Community Church shares Marilyn...

Bake chicken with skin removed, coated with mashed potato flakes

Crispy Pota-to Chicken from Alberta Espey in New Vision’s Community Church’s Feeding the Flock sounds sort of like fried chicken, but it is baked...

Scrapple, pork sausage and cabbage are recipes for edible goodness

I have a little paperback cookbook titled The Original Country Cookbook published in 1976 by Paragon Products, Inc., in Pompano Beach. A friend gave...

A delicious appetizer, this recipe for Potato Skins takes some time

Taken from Charleston Receipts, submitted by Mrs. R. O. Dion, Hasenpfeffer is a German recipe for cooking rabbit. The process starts with a soak...
Apopka
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