Try Crab Stew from the Savannah Style cookbook by the Junior...

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police Alumni Association. In Treasures...

Try Florida Swamp Cabbage from Field to Feast – it’s a...

Rosemary Veith Rogstad’s ROSEMARY’S LASAGNA comes from The Spice of Veith, a lovely book loaned to us by our friend, Dale Smith. We thank Claire...

Bake Norinne Lowell’s Cheeseburger Pie from Plains Pot Pourri

We found Norinne Lowell’s Cheeseburger Pie in Plains Pot Pourri, published by the community-minded folks of Plains, Georgia. It uses ground beef, milk, and...

Kathy King’s Barbecue Beef is a super dish for outdoor dining

Kathy King’s Barbecue Beef is a super dish for family meals or outdoor dining. Crock Pot meals are simple and beloved by cooks of...

Too busy? Try Mrs. Kaye Morris’ Crockpot Roast ‘N Noodles recipe

Jennifer Broussard’s Honey Glazed Chicken from Treasures and Pleasures cookbook looks to be quite simple, ideal for the busy homemaker. Stick the dish in...

Chickpea Dip from Sabina Danke goes great with veggies, chips or...

We have a book of recipes loaned to us by our friend, Dale Smith. The book is described on the cover as Generations of...

Make Mrs. Church’s Short’nin Bread from The Junior League

This week, we have some dishes that will be pleasing to your pocketbook. Shirley Maples’ Hamburger Dish from New Vision’s Feeding the Flock. You will...

Make Mary Demetree’s Fried Lemon Chicken for your family

Mary Deme- tree shares her Fried Lemon Chicken in Cooking with Foliage La Sertoma of Apopka. We take full advantage of these great recipes and...

Start a savory summer with Susan’s Shrimp Scampi

Susan Nethercote, a long-time friend of ours, gave us a copy of her family’s memoirs that includes favorite recipes. This Shrimp Scampi recipe is...

Celebrate Independence Day with Buffalo Wings, Honeyed Pork and more

Independence Day is this coming Saturday, and we have some great recipes for you to celebrate one of our favorite holidays. Teresa Ward’s Buffalo Wings...

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