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Try the Cheaper by the Dozen Spare Ribs recipe for Flag...

Monday, June 14, is FLAG DAY! There are some colorful and delicious recipes in here for you. We have a recipe for oven-roasted spare ribs...

Try Melody Daugherty’s Easy Crock-pot Roast recipe

Melody Daugherty’s crock-pot roast is simple and almost labor-free. Put the ingredients in a crock-pot, cook it all night on the low setting, and serve...

Prepare for Memorial Day with steak, ham and sides

Memorial Day is coming up this next Monday, May 31. Many of us will be off work that day, honoring our military men and...

Try comfort foods such as corn chowder and chocolate cake

We have Mrs. Alston Ramsay’s Carolina Barbecued Chicken that is oven baked. This recipe is shared by Charleston Receipts. From Treasures and Pleasures, one of...

Seafood lovers, try a Deviled Crabs recipe from Charleston Receipts

Samuel Faber’s Chicken Pilau from Charleston Receipts calls for a 6-7 pound rooster, which he cooked slowly for a long time to make it...

Pair your favorite meat with Best Barbecue Coleslaw for Memorial Day

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police Alumni Association. We...

A Vietnamese tradition, Banh-Mi, is a pulled pork sub sandwich

From a contribution from the Pasture Prime Family Farm in Summerfield to Field to Feast, we have a Vietnamese recipe for Banh-Mi, which is...

Norinne Lowell’s Cheeseburger Pie looks wonderful to make and eat

Norinne Lowell’s Cheeseburger Pie is shared with us in Plains Pot Pourri, published by the community-minded folks of Plains, Georgia. It uses ground beef,...

Make Treva Doggett’s Cheesecake from Cooking with Friends

From Treasures and Pleasures cookbook, one of our very favorite cookbooks that First Presbyterian Church of Apopka published many years ago, we find Lorena...

Get ready for Easter with Nellie Burgust’s Roast Pork recipe

This week, in anticipation of Easter, we have a roast pork recipe that your family will love. You also have onions, potatoes and carrots...