Chicken & Dumplings and Baked Sliced Potatoes are great comfort food
Do you love Chicken and Dumplings? We do! And, we have just the recipe for you if your answer is “yes.” It is Ethyl’s...
Muffins made with zucchini, walnuts and raisins sound nutritious
We have Stuffed Chicken Breast from Mary Demetree that we found in Cooking with Foliage La Sertoma of Apopka published by the ladies of...
Use fresh potatoes for Eugene Schlienger’s Breakfast Potatoes
Chicken Spaghetti from Bonnie Smith in Plains Pot Pourri is a simple casserole that you can put together and serve piping hot along with...
Prepare for the summer heat by making these recipes
Ceviche from Chef Allen Susser is wonderful. The most important thing about preparing ceviche is ensuring the seafood you use is absolutely fresh. The...
Scrapple, pork sausage and cabbage are recipes for edible goodness
I have a little paperback cookbook titled The Original Country Cookbook published in 1976 by Paragon Products, Inc., in Pompano Beach. A friend gave...
Treat your friends to delicious easy-to-fix dump cake recipe
This week, we have a pot pourri of recipes for you.
We have a wonderful recipe for Pasta E Fagioli from Michele Boudalis, a friend...
Prepare these ‘eggsclusive’ recipes for the Easter holiday
Easter Sunday is the only day of the year that outshines even the second most joyous day of the year, Christmas.
Christmas is the start...
Burdette Coleman’s Beef Sukiyaki sounds like a wonderful recipe
From Chef John at AllRecipes.com, we have Perfect Prime Rib for your special occasions. He uses simple math to figure how long to roast...
Enjoy this selection of recipes from A Harvest of Recipes cookbook
“A Harvest of Recipes” is Calvary Church of the Nazarene’s cookbook. It is one of the Apopka community’s several fairly recently created hometown cookbooks....
Kick off the holidays with delightful recipes like Potato Latkas
Southern Living’s All-Time Favorites has a wonderful Peppercorn Pork Roast recipe for you. This can work for a small party or Christmas dinner.
From...