Delight your family with these Oyster recipes below
Finally, the beginning of OYSTER season has arrived! The months with ‘R,’ remember? The R-months (September through April) are when we can safely eat...
5 ingredients plus baby carrots only need 15 minutes of cooking...
From the book, Field to Feast, we have a wonderful fresh salad using baby greens, strawberries and lime vinaigrette. The recipe comes from Gary...
Pork shoulder is sweetened with pineapple chunks, brown sugar
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, founder along with his wife, Jennifer, of Cress Restaurant in Deland, grew...
Scrapple, pork sausage and cabbage are recipes for edible goodness
I have a little paperback cookbook titled The Original Country Cookbook published in 1976 by Paragon Products, Inc., in Pompano Beach. A friend gave...
Pair up tasty Hobo Hamburgers with Angel Biscuits or garlic bread
Hobo Hamburger is quite tasty. It is a one-dish meal. Serve it with the Angel Biscuits, below, or garlic bread, and you will be...
Pick a topping flavor for Cream Cheese Banana Nut Bread
From Stew-Pot Favorites of Zellwood, we have Delicious Steamed Liver and Onions. Miss King didn’t say she is using beef liver, but we assume...
Don’t just fry green tomatoes – make them into a tasty...
There is a book that is titled “Great Food Fast,” a collection of Bob Warden’s Ultimate Pressure cooker Recipes, and I got this book...
In time for fall weather, try the recipe for Pumpkin Dessert...
Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy.
We thank those ladies of the Sertoma Club for...
48 wings and 20 ribs sound delicious after 8-hour marinade
You can marinate Girtha Miller’s Chicken Wings and Pork Ribs together in a Ziplok bag for 8 hours, then bake in the oven. This...
Try three different kinds of apple pies from Betty Crocker
Doris Conduff’s Apricot Chicken requires four ingredients. It looks pretty simple and tasty. You bake it in a slow oven for a couple hours...