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Applesauce Cake and Sweet Potato Custard Pie are easy to make

Feeding the Flock from New Vision Community Church shares Caroline Greene’s recipe for Hutspot. This dish has a long history in traditional Dutch cuisine....

A Vietnamese tradition, Banh-Mi, is a pulled pork sub sandwich

From a contribution from the Pasture Prime Family Farm in Summerfield to Field to Feast, we have a Vietnamese recipe for Banh-Mi, which is...

Warm or cool eatables for March

Another March is back! Here we go again, sincerely welcoming the arrival of an interesting month of potentially fast-changing one-day-to-the-next dramatic winter weather temperature...

Bring friends and family together with a summertime delicious feast

The Fourth of July’s fireworks are history now, but we can keep going with other fun times coming up all through the rest of...

Home-cooking recipes from four local churches

It would seem two cookbooks with identical titles might cause confusion. That rarely if ever happens here, likely due to differences in various aspects...

Make Mary Demetree’s Fried Lemon Chicken for your family

Mary Deme- tree shares her Fried Lemon Chicken in Cooking with Foliage La Sertoma of Apopka. We take full advantage of these great recipes and...

Try new recipes such as Chicken Mediterranean or Parslied Potatoes

Many of you may be going “stir crazy” by now, having to stay inside your own home for the foreseeable future due to “stay-at-home”...

Try Betty Nunn’s fig preserves and much more from What’s Cookin’?

From our dear friend, Susan, who gave us a copy of her family’s book of recipes and family lore, we have her sister’s Gourmet...

Prepare for the summer heat by making these recipes

Ceviche from Chef Allen Susser is wonderful. The most important thing about preparing ceviche is ensuring the seafood you use is absolutely fresh. The...

Try Aunt Blanche’s She-Crab Soup from the ‘Charleston Receipts’ book

Charleston Receipts is another wonderful recipe book from our editor’s blessed mother-in-law. If you think the word “Receipts” is misused, be aware: this is...
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