Special Spinach Salad sounds both nutritious and delicious
Baked Fish by Sharon Ustler is simple and quick. And is tasty! We thank First Presbyterian Church of Apopka for their Treasures and Pleasures...
Enjoy the outdoors with tasty foods from community cookbooks
Here we are again at perhaps the best time of every year for getting out and enjoying our great outdoors, relishing the comfort of...
Buffalo wings with dipping sauce will be a hit over the...
If you like baby back ribs, you will love this recipe from Palmetto Creek Farms in Avon Park. The recipe is found in the...
Homestyle comfort food can help you cope with staying indoors
We, at The Apopka Chief and The Planter newspapers, are praying for you and all of our community during this stressful time of...
Bake a First World War Army Cake – 1918 for Veteran’s...
November 11, is Veterans Day. It was first called Armistice Day by Woodrow Wilson on November 11, 1919, as he addressed the American people...
Don’t just fry green tomatoes – make them into a tasty...
There is a book that is titled “Great Food Fast,” a collection of Bob Warden’s Ultimate Pressure cooker Recipes, and I got this book...
Get ready for Easter with Nellie Burgust’s Roast Pork recipe
This week, in anticipation of Easter, we have a roast pork recipe that your family will love. You also have onions, potatoes and carrots...
Salmagundi is the grand presentation of a plated salad comprising many...
At one time, our dear friend Miz Belle Gilliam loaned us her prized cookbook titled The Progressive Farmer’s SOUTHERN Cookbook. I was so impressed...
Feed the flock with Sharon McDonald’s Tortilla Pickle Roll-Ups
Many years ago, First Presbyterian Church of Apopka published Treasures and Pleasures, one of our very favorite cookbooks. Therein, we found Standing Rib Roast...
Try ‘Cheaper by the Dozen’ Spare Ribs by Mrs. Frank B....
Our editor’s wife’s mom gifted Savannah Style to us. This is a wonderful cookbook published by The Junior League of Savannah, Inc. We found...