Salmagundi is the grand presentation of a plated salad comprising many...
At one time, our dear friend Miz Belle Gilliam loaned us her prized cookbook titled The Progressive Farmer’s SOUTHERN Cookbook. I was so impressed...
Delicious meals served up from the Apopka Woman’s Club
This week, we are dusting off one of our favorites to share with you. It is a cookbook compiled by The Apopka Woman’s Club,...
A quick and easy recipe for Chicken ‘n Rice, yummy!
Barbecue Ribs and Sauce using Emily Meggett’s instructions comes from her book, Gullah Geechee Home Cooking.
From The Jones-Morris Family Treasury, Chicken ‘n Rice (quick...
Use bacon drippings to make Our Best Southern Fried Chicken
Southern Living’s All-Time Favorites has as their Editor’s Choice in chicken a terrific recipe titled Our Best Southern Fried Chicken. It looks great.
From Sally...
In time for fall weather, try the recipe for Pumpkin Dessert...
Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy.
We thank those ladies of the Sertoma Club for...
Cooking Boston butt overnight sounds both tasty and easy
Every time the subject of pulled pork is brought up, I think of this recipe from Margaret Biddle, one of our readers. She had...
Bring friends and family together with a summertime delicious
The Fourth of July’s fireworks are history now, but we can keep going with other fun times coming up all through the rest of...
Bake mushrooms with nuts as a casserole for the holidays
From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, who says: Creamed Chicken is one of the meals from...
Alamagoozalum, it’s good for dinner tonight and tomorrow, too!
Rheta McGraw shares her recipe for Special Chicken in New Vision Community Church’s Feeding the Flock. The raw chicken is baked in the oven...
Fix something they will all love to eat for Labor Day
Labor Day is coming in just three days. It is a time when families get together and everybody says, “Let’s fix something really good...