Venture into the unknown with a vintage wedding cake recipe

Savannah Style has a Shrimp Scampi recipe that looks delightful. Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s...

Italian Braciole is a meat and sauce served over cooked spaghetti

We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and the meat and sauce...

Serve Winona Genton’s Pot Roast in Foil over noodles or mashed...

Winona Genton’s Pot Roast in Foil from New Visions Community Church’s Feeding the Flock is different in that you seal the beef in...

Try Crab Stew from the Savannah Style cookbook by the Junior...

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police Alumni Association. In Treasures...

Try Florida Swamp Cabbage from Field to Feast – it’s a...

Rosemary Veith Rogstad’s ROSEMARY’S LASAGNA comes from The Spice of Veith, a lovely book loaned to us by our friend, Dale Smith. We thank Claire...

Bake Norinne Lowell’s Cheeseburger Pie from Plains Pot Pourri

We found Norinne Lowell’s Cheeseburger Pie in Plains Pot Pourri, published by the community-minded folks of Plains, Georgia. It uses ground beef, milk, and...

Kathy King’s Barbecue Beef is a super dish for outdoor dining

Kathy King’s Barbecue Beef is a super dish for family meals or outdoor dining. Crock Pot meals are simple and beloved by cooks of...

Too busy? Try Mrs. Kaye Morris’ Crockpot Roast ‘N Noodles recipe

Jennifer Broussard’s Honey Glazed Chicken from Treasures and Pleasures cookbook looks to be quite simple, ideal for the busy homemaker. Stick the dish in...

Chickpea Dip from Sabina Danke goes great with veggies, chips or...

We have a book of recipes loaned to us by our friend, Dale Smith. The book is described on the cover as Generations of...

Make Mrs. Church’s Short’nin Bread from The Junior League

This week, we have some dishes that will be pleasing to your pocketbook. Shirley Maples’ Hamburger Dish from New Vision’s Feeding the Flock. You will...