Get ready for Easter with Nellie Burgust’s Roast Pork recipe
This week, in anticipation of Easter, we have a roast pork recipe that your family will love. You also have onions, potatoes and carrots...
Bryan Kilgore’s Bread Pudding is a gem from Treasures and Pleasures
This week, we have lots of sweet things for you! This whole column is dedicated to desserts of one kind or another.
From Treasures and...
Use fresh potatoes for Eugene Schlienger’s Breakfast Potatoes
Chicken Spaghetti from Bonnie Smith in Plains Pot Pourri is a simple casserole that you can put together and serve piping hot along with...
Try this simplified version of Chicken Masala in this week’s Kapers
Dimple Sharma, friend of my daughter, says she has modified this Chicken Masala traditional Indian cuisine recipe a little bit to make it simple...
Adeline Bronson’s Chicken and Yellow Rice is great for special occassions
The Apopka Woman’s Club published What’s Cookin’? in 1963. This lovely little cookbook has recipes from women who are or were the backbone of...
Pick a topping flavor for Cream Cheese Banana Nut Bread
From Stew-Pot Favorites of Zellwood, we have Delicious Steamed Liver and Onions. Miss King didn’t say she is using beef liver, but we assume...
Ms. Allison’s Greek Chicken Salad looks wonderfully refreshing
Sharon Ustler’s baked fish is simple and quick. And quite tasty! We thank First Presbyterian Church of Apopka for their Treasures and Pleasures cookbook.
Evalene...
Oven baked, Dry-Rubbed Baby Back Ribs is simple and delicious
According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices,...
Make your own tasty sauce with this Orange Pork Chops recipe
The Orange Pork Chops recipe from Sharon Bray that we found in our old friend, Treasures and Pleasures from First Presbyterian Church of Apopka,...
Burdette Coleman’s Beef Sukiyaki sounds like a wonderful recipe
From Chef John at AllRecipes.com, we have Perfect Prime Rib for your special occasions. He uses simple math to figure how long to roast...