Too busy? Try Mrs. Kaye Morris’ Crockpot Roast ‘N Noodles recipe

Jennifer Broussard’s Honey Glazed Chicken from Treasures and Pleasures cookbook looks to be quite simple, ideal for the busy homemaker. Stick the dish in...

Chickpea Dip from Sabina Danke goes great with veggies, chips or...

We have a book of recipes loaned to us by our friend, Dale Smith. The book is described on the cover as Generations of...

Make Mrs. Church’s Short’nin Bread from The Junior League

This week, we have some dishes that will be pleasing to your pocketbook. Shirley Maples’ Hamburger Dish from New Vision’s Feeding the Flock. You will...

Make Mary Demetree’s Fried Lemon Chicken for your family

Mary Deme- tree shares her Fried Lemon Chicken in Cooking with Foliage La Sertoma of Apopka. We take full advantage of these great recipes and...

Start a savory summer with Susan’s Shrimp Scampi

Susan Nethercote, a long-time friend of ours, gave us a copy of her family’s memoirs that includes favorite recipes. This Shrimp Scampi recipe is...

Celebrate Independence Day with Buffalo Wings, Honeyed Pork and more

Independence Day is this coming Saturday, and we have some great recipes for you to celebrate one of our favorite holidays. Teresa Ward’s Buffalo Wings...

Serve Sweet Tomato Relish over chicken, beef, pork or fish

Here is Nita Collins’ Shrimp Newburg from Cooking with Foliage La Sertoma of Apopka. This looks wonderful, and, being a lover of shrimp, I...

Try the West Indies Crab Salad recipe for your summer days

From The Morris Family Treasury, we pulled Herb Baked Chicken from Donna Wilder. It uses a long-grain and wild rice mixture, a can of...

Prepare a hearty meal with the Brisket of Beef recipe below

Rheta McGraw shares her recipe for Special Chicken in New Vision Community Church’s Feeding the Flock. The raw, skinned chicken is baked in the...

Try three different kinds of apple pies from Betty Crocker

Doris Conduff’s Apricot Chicken requires four ingredients. It looks pretty simple and tasty. You bake it in a slow oven for a couple hours...