Stuff tomatoes with tuna or spread cheese mixture on crackers
Ranch Hand Hamburger Casserole from the Petteways in Field to Feast will become a favorite for your family and for you, too, because it...
Oxtails in yesteryears known as tails of cattle in today’s years
Monday is Martin Luther King Day. In honor of this beloved leader of our American Civil Rights movement, we will highlight one of the...
Muffins made with zucchini, walnuts and raisins sound nutritious
We have Stuffed Chicken Breast from Mary Demetree that we found in Cooking with Foliage La Sertoma of Apopka published by the ladies of...
New Year’s good luck recipe is for Peas, Blackeyed (Hoppin’ John)
Company Oyster Stew from Charleston Receipts will be a real treat for New Year’s brunch. This was a family tradition we had when my...
Yum yum. A recipe with chocolate, oats, butterscotch and M&Ms
Southern Living’s All-Time Favorites has a recipe for Slow-Roasted Pork that you can start the night before or when you have several hours to...
Belle Gilliam’s sweet potato recipe is made to feed 10-12 people
We wish to thank Field to Feast for Renee Savary’s Roast Duck recipe below. This wonderful book, describing the growing and preparation of fresh...
Puppy Mix recipe from Northside member only has 6 ingredients
Thanks to Colene Ledford, we have a recipe for Brunswick Stew, and it is shared with us by New Vision Community Church’s Feeding the...
Pecan Pie recipe is from Buck Benton who’s related to local...
From Savannah Style, we have Easy Lemon Chicken.
Treasures and Pleasures was published many years ago by 1990 Presbyterian Women of First Presbyterian Church of...
Buttermilk pancakes make a great change for a holiday breakfast
We have some favorite recipes that you can use for a very special Thanksgiving meal. Most of these have been tried by me or...
Carrot Cake using a box cake mix and vanilla pudding is...
Ann Hlinak’s Honeyed Pork from Cooking with Foliage La Sertoma of Apopka looks tasty. It calls for corn flour. If you don’t...