Yum yum. A recipe with chocolate, oats, butterscotch and M&Ms
Southern Living’s All-Time Favorites has a recipe for Slow-Roasted Pork that you can start the night before or when you have several hours to...
Belle Gilliam’s sweet potato recipe is made to feed 10-12 people
We wish to thank Field to Feast for Renee Savary’s Roast Duck recipe below. This wonderful book, describing the growing and preparation of fresh...
Puppy Mix recipe from Northside member only has 6 ingredients
Thanks to Colene Ledford, we have a recipe for Brunswick Stew, and it is shared with us by New Vision Community Church’s Feeding the...
Pecan Pie recipe is from Buck Benton who’s related to local...
From Savannah Style, we have Easy Lemon Chicken.
Treasures and Pleasures was published many years ago by 1990 Presbyterian Women of First Presbyterian Church of...
Buttermilk pancakes make a great change for a holiday breakfast
We have some favorite recipes that you can use for a very special Thanksgiving meal. Most of these have been tried by me or...
Carrot Cake using a box cake mix and vanilla pudding is...
Ann Hlinak’s Honeyed Pork from Cooking with Foliage La Sertoma of Apopka looks tasty. It calls for corn flour. If you don’t...
Try Maw-Maw’s Chicken Pie recipe for a meal that serves eight
This week, we turn to the wonderful book we were gifted by our editor’s mother-in-law, Southern Living All-Time Favorites. They develop or...
Try this time-saver Chili Dip recipe that only uses 3 ingredients
Herb Baked Chicken by Donna Wilder was chosen from The Jones-Morris Family Treasury. It uses a long-grain and wild rice mixture, a can of...
Start your day with a delicious recipe called Morning Mix-Up Potatoes
Mrs. Brannen’s Chicken Pie is simply a pie crust with cooked chicken, dumplings made from half the pie crust, and the rest for a...
Try the Scallop and Cheese Souffle recipe from an Apopka club
The King Ranch Chicken Casserole from Southern Living All-Time Favorites looks wonderful. My friend from work says if you make your tortillas or buy...