Dried soup mix and seasonings make sliced pork chops yummy
From Stew-Pot Favorites of Zellwood, we have a recipe for pork chops from Sue Parkhurst. It is cooked on your stovetop. You can have...
Beans, risotto, penne, lots of cheeses, and sweetness are suggested
Field to Feast has recipes from all over our peerless state of Florida. This one for Minorcan Black Beans comes from “Old St. Augustine.”...
Continue the sweetness of valentines with Fresh Apple Cake
From Gullah Geechee Home Cooking, Mrs. Meggett’s Meatloaf uses inexpensive ingredients and can last for days, even for large families. She says, “I’d make...
First, there is a muffin recipe, and then there are three...
Dry rubbed ribs from Palmetto Creek Farms, in Avon Park, is from their book titled From Field to Feast. This is simple to prepare...
Cold outside, but warm inside with roasted potatoes, bacon, and blue...
Looking back at my 1996 Southern Living Annual Recipes, I came across Patsy Hobson’s Pepper-Sage Chicken. Southern Living pictured it served it with roasted...
Chicken, melted butter, mustard, honey; in oven, smells good
Mrs. Morris’ Crockpot Roast With Noodles takes six hours in the slow cooker and is terrific for the busy person who wants to have...
Fishin’ is picking up in Central Florida lakes and rivers
Hello Folks,
We have some cooler weather headed our way this weekend so the fishin’ might slow down for a day or two. Once the...
Baking mashed potatoes until golden brown takes 30 minutes
A chicken pie recipe from Rochelle Rogers in the cookbook from First Presbyterian Church of Punta Gorda titled “A Taste of Heaven” makes me...
The Tasty Deer Roast sounds easy to make and delicious to...
From The Jones-Morris Family Treasury, Sandra Johansen’s Sweet ‘N Sour Meatballs is a winner.
Susan Niel-sen’s recipe for venison looks delicious. We thank New Vision...
Traditional foods are a big part when celebrating a new year
Happy New Year, everyone! We hope you are all going to have a terrific celebration of LIVING along with your friends and...