Serve Sweet Tomato Relish over chicken, beef, pork or fish
Here is Nita Collins’ Shrimp Newburg from Cooking with Foliage La Sertoma of Apopka. This looks wonderful, and, being a lover of shrimp, I...
Try new recipe ideas for your Christmas week feasts
Christmas week is coming up. We have lots of great ideas to help you make your table special for the celebration of the birth...
Make Mrs. Church’s Short’nin Bread from The Junior League
This week, we have some dishes that will be pleasing to your pocketbook.
Shirley Maples’ Hamburger Dish from New Vision’s Feeding the Flock. You will...
Try Potatoes Del Monico recipe from Preserving the Big Potato
When Katharine Lune and her husband Rob bought their land in Archer and ended up naming it Heirloom Country Farms, they wanted to do...
Taste the flavors of Hawaii with Connie Polanshek’s Hawaiian Chicken
Charlie Milliken submitted his Frogmore Stew recipe for publication in the Northside Baptist Church cookbook. Northside, in turn, gifted us with a copy...
Try Aunt Blanche’s She-Crab Soup from the ‘Charleston Receipts’ book
Charleston Receipts is another wonderful recipe book from our editor’s blessed mother-in-law. If you think the word “Receipts” is misused, be aware: this is...
Make a special Mother’s Day meal using the various recipes below
This Sunday is Mothers Day. We have a lot to be thankful for even though, with COVID-19 concerns, everything is different with having to...
Make your own tasty sauce with this Orange Pork Chops recipe
The Orange Pork Chops recipe from Sharon Bray that we found in our old friend, Treasures and Pleasures from First Presbyterian Church of Apopka,...
Try Crazy Hart Ranch’s Brined and Herb Butter-basted Turkey
Because Thanksgiving is here, we wanted to give you a recipe from Field to Feast for Linda Hart’s Herb Butter-Basted Turkey along with a...
Chickpea Dip from Sabina Danke goes great with veggies, chips or...
We have a book of recipes loaned to us by our friend, Dale Smith. The book is described on the cover as Generations of...