Try something different, like Lobster and Shrimp Jambalaya, for the holidays
The recipe below for Lobster and Shrimp Jambalaya also calls for smoked ham as well as a couple of bottles of clam juice. You...
A variety of recipes will help you keep it lively and...
Burnie Roberts shares her Crabmeat Casserole with us through The Apopka Woman’s Club’s What’s Cookin’? Keep in mind, this recipe is from when the...
Make Ethyl’s Chicken and Dumplings from this week’s recipes
Do you love Chicken and Dumplings? We do! And, we have just the recipe for you if your answer is “yes.” It is Ethyl’s...
Boost immunity but don’t compromise taste with Sherry Ward’s Veggie Pizza
From a reader of our newspapers, we have Nancy Thomas’ Beef Stew. We appreciate receiving our readers’ recipes, especially those that are loved and...
Try new recipes such as Chicken Mediterranean or Parslied Potatoes
Many of you may be going “stir crazy” by now, having to stay inside your own home for the foreseeable future due to “stay-at-home”...
Get creative with Christmas holiday recipe ideas below
From New Vision’s Feeding the Flock cookbook, we have a ham and cheese quiche recipe contributed by Toni LaPierre, who is a veritable magician...
Try Tony LaPierre’s Carrot Cake, our star dessert, for Memorial Day
Memorial Day is coming up this Monday. This solemn holiday was instituted in 1868 in response to the tragic loss of 620,000 soldiers from...
Prime rib pairs well with sweet potatoes and brown rice
We have Linda Insley’s Prime Rib from the Morris Family book of recipes (contributed by a friend and reader) that gives directions for cooking...
Make Bavarian Beef and Yummy cake for your loved ones
We have a recipe for Bavarian Beef, compliments of Mary Demetree, from the cookbook published by the ladies of the Sertoma Club, back in...
Delight your family with Cashew Chicken and Dark Chocolate Cake
Janell Maxwell shares her delicious Cashew Chicken in Northside Baptist Church’s cookbook. She adds her time-saving tips for our convenience.
Alton Brown from the Food...