Try three different kinds of apple pies from Betty Crocker
Doris Conduff’s Apricot Chicken requires four ingredients. It looks pretty simple and tasty. You bake it in a slow oven for a couple hours...
Bake a First World War Army Cake – 1918 for Veteran’s...
November 11, is Veterans Day. It was first called Armistice Day by Woodrow Wilson on November 11, 1919, as he addressed the American people...
‘Robert is Here’, a roadside market, shares Key Lime Pie recipe
“Robert is Here” is a rowdy roadside market in Homestead that was started by six-year old Robert
Moehling in 1959 as he sold his father’s...
Update a classic recipe, adding garlic and sautéing onions for Meat...
Mrs. Salmons shares her Fried Chicken and Gravy recipe with us in Charleston Receipts. It looks delicious.
From Amanda Thomas-Henke, we have meat loaf that...
Create a new family favorite – Ranch Hand Hamburger Casserole
From our
friends in Plains, Georgia, we have Mrs. Webb’s Chicken Supreme that she contributed to Plains Pot Pourri. She tells us to bake this...
Serve Orange Pork Chops – recipe from ‘Treasures and Pleasures’
Orange Pork Chops is different from most of our day-to-day pork chop recipes; it features a complementary orange sauce for serving over rice. This...
Make traditional Italian Pasta E Fagioli from Michele Boudalis
We have a wonderful recipe for Pasta E Fagioli from Michele Boudalis, a friend of my daughter, whom we thank for her lovely authentic...
Try delicious Lemon Bars made from big Ponderosa lemons
At this time, right after Thanksgiving and a little while before Christmas, let’s have some fun with cookie recipes! And other sweet goodies.
My daughter...
Try Maw-Maw’s Chicken Pie recipe for a meal that serves eight
This week, we turn to the wonderful book we were gifted by our editor’s mother-in-law, Southern Living All-Time Favorites. They develop or...
If you love Fried Green Tomatoes, try the recipes featured below
We have a Treasures and Pleasures recipe titled Charlett Spencer’s Italian Meat Squares that sounds very good, maybe a little like pizza without the...