In time for the holidays, we have a Sweet Potato Custard...
Below is a recipe for Country Baked Maple Ham from The Original Country Cookbook. We might be having ham instead of turkey this Thanksgiving...
Buffalo wings with dipping sauce will be a hit over the...
If you like baby back ribs, you will love this recipe from Palmetto Creek Farms in Avon Park. The recipe is found in the...
Traditional foods are a big part when celebrating a new year
Happy New Year, everyone! We hope you are all going to have a terrific celebration of LIVING along with your friends and...
Make this yummy Fried Green Tomatoes recipe while season is still...
Every time pulled pork is brought up, I think of this recipe from Margaret Biddle, one of our readers. It is very simple. Just...
A quick and easy recipe for Chicken ‘n Rice, yummy!
Barbecue Ribs and Sauce using Emily Meggett’s instructions comes from her book, Gullah Geechee Home Cooking.
From The Jones-Morris Family Treasury, Chicken ‘n Rice (quick...
Make your Christmas celebration extra wonderful with these recipes
Hello, Everyone. This is our Christmas publication. We are going to have a wonderful time celebrating with our families and friends and certainly want...
Company is coming and you can feed 30 with a Frogmore...
From our dear friend, Susan, who gave us a copy of her family’s book of recipes and family lore, we have her sister’s Gourmet...
Good food with good friends and family – reasons to give...
From Gullah Geechee Home Cooking, recipes from the Matriarch of Edisto Island, Emily Meggett, we have Fried Turkey. Miz Emily says, “Nothing gets me...
Cranberry relish looks fantastic and will go well with meats
We have Roast Beef and Baked Ham for your Thanksgiving menu, both from Paths of Sunshine Cookbook published by the Florida Federation of Garden...
Satisfy that sweet tooth with corn recipes, chocolate pie tarts or...
In Plains Pot Pourri, we have Shrimp Jubalai from Mrs. Harrison Smith. It looks delicious. Mrs. Smith doesn’t say to remove the bay leaves...