Don’t just fry green tomatoes – make them into a tasty...
There is a book that is titled “Great Food Fast,” a collection of Bob Warden’s Ultimate Pressure cooker Recipes, and I got this book...
Tasty and delicious comfort food is highlighted in this week’s Kapers
This week, we have recipes from a former first lady of Apopka, Mrs. Betty Land, wife of the late Mayor John Land, and also...
It’s been kinda slow again this week…
Hello Folks,
I hope you are lookin’ forward to the weekend and getting’ on the water and doin’ a little fishin.’
Kyle at...
Bruncheon Eggs would make a great breakfast for a cool morning
Phyllis Gass’ chicken dish looks to be a wonderful main dish. Serve it with the biscuits that follow, and you will have a very...
First, there is a muffin recipe, and then there are three...
Dry rubbed ribs from Palmetto Creek Farms, in Avon Park, is from their book titled From Field to Feast. This is simple to prepare...
Continue the sweetness of valentines with Fresh Apple Cake
From Gullah Geechee Home Cooking, Mrs. Meggett’s Meatloaf uses inexpensive ingredients and can last for days, even for large families. She says, “I’d make...
Make mom proud by fixing these delicious recipes in her honor
Mother’s Day is this coming Sunday! We have some super recipes to help you honor this SUPER WOMAN!
Southern
Living’s All-Time Favorites has a very simple...
Cook up these heart-warming recipes for a great way to stay...
We have been having some very cold weather lately and I have found some recipes that will help you warm up.
From The Apopka Woman’s...
Cooking with a blender can be as easy as Betty’s Blender...
Pat Ariotta’s Pot Roast for Crock-Pot is simple. Just get it ready, put everything in the pot, turn it on low, and 10 or...
In time for the holidays, we have a Sweet Potato Custard...
Below is a recipe for Country Baked Maple Ham from The Original Country Cookbook. We might be having ham instead of turkey this Thanksgiving...