Celebrate Independence Day with Buffalo Wings, Honeyed Pork and more
Independence Day is this coming Saturday, and we have some great recipes for you to celebrate one of our favorite holidays.
Teresa Ward’s Buffalo Wings...
Make new favorites out of Baked Chicken and Dry-rubbed Baby Back...
New Vision Community Church shares Marilyn Martin’s Baked Chicken Mary Jane from Feeding the Flock. It will take about an hour in a slow...
Try new recipes such as Chicken Mediterranean or Parslied Potatoes
Many of you may be going “stir crazy” by now, having to stay inside your own home for the foreseeable future due to “stay-at-home”...
Homestyle comfort food can help you cope with staying indoors
We, at The Apopka Chief and The Planter newspapers, are praying for you and all of our community during this stressful time of...
Serve Orange Pork Chops – recipe from ‘Treasures and Pleasures’
Orange Pork Chops is different from most of our day-to-day pork chop recipes; it features a complementary orange sauce for serving over rice. This...
Get creative with Christmas holiday recipe ideas below
From New Vision’s Feeding the Flock cookbook, we have a ham and cheese quiche recipe contributed by Toni LaPierre, who is a veritable magician...
Try something different, like Lobster and Shrimp Jambalaya, for the holidays
The recipe below for Lobster and Shrimp Jambalaya also calls for smoked ham as well as a couple of bottles of clam juice. You...
Chicken Bog is from one of Miz Belle Gilliam’s favorite cookbooks
Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook, put out by the Apopka Citizen Police Alumni Association. We...
Go to the islands with West Indies Crab Salad followed by...
West Indies Crab Salad will take you to the islands when you close your eyes and use your imagination. Goodness, gracious. Such deliciosity. (Hmmm…...
Betty Land’s Seafood Souffle will make you sing and dance with...
Marlyan Gray’s Sweet and Sour Meatballs is a good recipe for a tasty and simple dinner, served over rice or possibly as hors d’oeuvres.
Betty...