Italian Braciole is a meat and sauce served over cooked spaghetti
We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and the meat and sauce...
Serve Winona Genton’s Pot Roast in Foil over noodles or mashed...
Winona Genton’s Pot Roast in Foil from New Visions Community Church’s Feeding the Flock is different in that you seal the beef in...
Make Mary Demetree’s Fried Lemon Chicken for your family
Mary Deme-
tree shares her Fried Lemon Chicken in Cooking with Foliage La Sertoma of Apopka. We take full advantage of these great recipes and...
Celebrate Independence Day with Buffalo Wings, Honeyed Pork and more
Independence Day is this coming Saturday, and we have some great recipes for you to celebrate one of our favorite holidays.
Teresa Ward’s Buffalo Wings...
Make new favorites out of Baked Chicken and Dry-rubbed Baby Back...
New Vision Community Church shares Marilyn Martin’s Baked Chicken Mary Jane from Feeding the Flock. It will take about an hour in a slow...
Try new recipes such as Chicken Mediterranean or Parslied Potatoes
Many of you may be going “stir crazy” by now, having to stay inside your own home for the foreseeable future due to “stay-at-home”...
Homestyle comfort food can help you cope with staying indoors
We, at The Apopka Chief and The Planter newspapers, are praying for you and all of our community during this stressful time of...
Serve Orange Pork Chops – recipe from ‘Treasures and Pleasures’
Orange Pork Chops is different from most of our day-to-day pork chop recipes; it features a complementary orange sauce for serving over rice. This...
Get creative with Christmas holiday recipe ideas below
From New Vision’s Feeding the Flock cookbook, we have a ham and cheese quiche recipe contributed by Toni LaPierre, who is a veritable magician...
Try something different, like Lobster and Shrimp Jambalaya, for the holidays
The recipe below for Lobster and Shrimp Jambalaya also calls for smoked ham as well as a couple of bottles of clam juice. You...