Pepare ahead for Thanksgiving with these varied recipes

From Foliage La Sertoma of Apopka we have a recipe for marinated oysters, served cold, over salad greens. Old Fashioned Mac ‘n Cheese from Muellers...

Cook up some great recipes for your vet on Veteran’s Day

This coming Monday, November 11th, is Veterans Day. It used to be called Armistice Day, you know. We observe this day in honor...

Have some Halloween fun with interesting recipes to enjoy

For your Halloween fun, we have some interesting recipes. We hope you enjoy them all. Bonnie Milliken’s Homemade Play Dough or her Play Salt Clay...

Make a variety of delicious dishes with the recipes below

This week’s offering is a mish-mash of food items in no particular category. Several are just fun things to make and offer your friends...

Make tasty Lamb and Mushrooms from the simple recipe below

Mary Demetree’s lamb and mushrooms looks simple and tasty. It comes to us from Cooking with Foliage La Sertoma of Apopka, a small book...

Try Aunt Blanche’s She-Crab Soup from the ‘Charleston Receipts’ book

Charleston Receipts is another wonderful recipe book from our editor’s blessed mother-in-law. If you think the word “Receipts” is misused, be aware: this is...

Make many types of cream soups with a good recipe for...

We have some soup recipes for you, two of which are basic foundational recipes on which you can base many different soups. Mrs. Huguenin’s guidance...

Recipe variety includes Oyster Stew, Fried Catfish, Cantonese Meatballs and more

We can thank our editor’s wife’s mother for her gift to us of this book titled Savannah Style. The Oyster Stew recipe below, which...

Chicken Bog is from one of Miz Belle Gilliam’s favorite cookbooks

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook, put out by the Apopka Citizen Police Alumni Association. We...

Go to the islands with West Indies Crab Salad followed by...

West Indies Crab Salad will take you to the islands when you close your eyes and use your imagination. Goodness, gracious. Such deliciosity. (Hmmm…...