This season, prepare Maple Pecan Fudge from What’s Cookin’
From Paths of Sunshine from the Florida Federation of Garden clubs, their rendition of roast beef. It looks simple, and they say it is...
Contest-winning, Italian Eggplant Bake sounds like a delightful recipe
We have a recipe titled The Mayor’s Shrimp and Oyster Pilaf published in Savannah Style, a cookbook given to us by our editor’s mother-in-law....
Venture into the unknown with a vintage wedding cake recipe
Savannah Style has a Shrimp Scampi recipe that looks delightful.
Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s...
Italian Braciole is a meat and sauce served over cooked spaghetti
We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and the meat and sauce...
Serve Winona Genton’s Pot Roast in Foil over noodles or mashed...
Winona Genton’s Pot Roast in Foil from New Visions Community Church’s Feeding the Flock is different in that you seal the beef in...
Make Mary Demetree’s Fried Lemon Chicken for your family
Mary Deme-
tree shares her Fried Lemon Chicken in Cooking with Foliage La Sertoma of Apopka. We take full advantage of these great recipes and...
Celebrate Independence Day with Buffalo Wings, Honeyed Pork and more
Independence Day is this coming Saturday, and we have some great recipes for you to celebrate one of our favorite holidays.
Teresa Ward’s Buffalo Wings...
Make new favorites out of Baked Chicken and Dry-rubbed Baby Back...
New Vision Community Church shares Marilyn Martin’s Baked Chicken Mary Jane from Feeding the Flock. It will take about an hour in a slow...
Try new recipes such as Chicken Mediterranean or Parslied Potatoes
Many of you may be going “stir crazy” by now, having to stay inside your own home for the foreseeable future due to “stay-at-home”...
Homestyle comfort food can help you cope with staying indoors
We, at The Apopka Chief and The Planter newspapers, are praying for you and all of our community during this stressful time of...