Make Ethyl’s Chicken and Dumplings from this week’s recipes
Do you love Chicken and Dumplings? We do! And, we have just the recipe for you if your answer is “yes.” It is Ethyl’s...
Make Bavarian Beef and Yummy cake for your loved ones
We have a recipe for Bavarian Beef, compliments of Mary Demetree, from the cookbook published by the ladies of the Sertoma Club, back in...
Try ‘Cheaper by the Dozen’ Spare Ribs by Mrs. Frank B....
Our editor’s wife’s mom gifted Savannah Style to us. This is a wonderful cookbook published by The Junior League of Savannah, Inc. We found...
Prime rib pairs well with sweet potatoes and brown rice
We have Linda Insley’s Prime Rib from the Morris Family book of recipes (contributed by a friend and reader) that gives directions for cooking...
Serve Orange Pork Chops – recipe from ‘Treasures and Pleasures’
Orange Pork Chops is different from most of our day-to-day pork chop recipes; it features a complementary orange sauce for serving over rice. This...
Try Swedish meatballs from ‘The Jones-Morris Family Treasury’
Betty Ann Vakauza’s Swedish Meatballs comes from The Jones-Morris Family Treasury. We thank Susan Nethercote, our friend of many years, for sharing this delightful...
Kick-off the new year with an interesting variety of recipes
Oh, boy! A new year is here already! It’s hard to believe, isn’t it? We hope your New Year’s celebration was filled with good...
Get creative with Christmas holiday recipe ideas below
From New Vision’s Feeding the Flock cookbook, we have a ham and cheese quiche recipe contributed by Toni LaPierre, who is a veritable magician...
Try new recipe ideas for your Christmas week feasts
Christmas week is coming up. We have lots of great ideas to help you make your table special for the celebration of the birth...
Prepare Butter-Basted Turkey or Marinated Baked Ham for the holidays
Linda Hart’s Crazy Hart Ranch in Fellsmere produces pasture-raised poultry, including heritage-breed turkeys, using sustainable farming methods. She raises her animals humanely in a...