Two Italian chicken recipes, one has a sauce, one is without...
This week, we have two Italian chicken recipes for you from the same publication, one with no tomato and the other with spaghetti sauce.
From...
Something old, and something really old, gives food for thought
If you want to have a “no-meat” meal but still get your protein, you can replace meat with milk, cheese, and eggs. Sara Chambliss’...
This week’s recipes can be either time consuming or really quick
Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy. We thank the ladies of the Sertoma Club...
Not everybody’s favorite, but this Okra recipe sounds delicious
Beef Kabobs from Paths of Sunshine are perfect for some of these wonderful warm, sunny days we are having.
New Vision Community Church shares Marilyn...
THE NAUTI LOBSTAH, YOUR NEW SEAFOOD PLACE
It looks like the fish is out of the water!
The new owners of The Nauti Lobstah (formerly The Catfish Place), welcome you to come...
Bake chicken with skin removed, coated with mashed potato flakes
Crispy Pota-to Chicken from Alberta Espey in New Vision’s Community Church’s Feeding the Flock sounds sort of like fried chicken, but it is baked...
Scrapple, pork sausage and cabbage are recipes for edible goodness
I have a little paperback cookbook titled The Original Country Cookbook published in 1976 by Paragon Products, Inc., in Pompano Beach. A friend gave...
A delicious appetizer, this recipe for Potato Skins takes some time
Taken from Charleston Receipts, submitted by Mrs. R. O. Dion, Hasenpfeffer is a German recipe for cooking rabbit. The process starts with a soak...
Spinach Balls can be made, frozen, then baked and eaten later
From Southern Living’s All-Time Favorites, we have Chicken Mediterranean. It looks delicious and won’t take too long to cook once you marinate the dish...
Seven ingredients are needed for Week-Night Chicken Florentine
Week Night Chicken Florentine appears to be a tasty dish that you can fix pretty quickly and be happy with the results. We thank...