Company is coming and you can feed 30 with a Frogmore...
From our dear friend, Susan, who gave us a copy of her family’s book of recipes and family lore, we have her sister’s Gourmet...
In time for July 4th, brisket recipe with rub and mopping...
Southern Living’s All-Time Favorites’ has a special treat for us just in time for our cherished Independence Day celebration a little over a week...
Cook salt pork, water, pepper one hour, then add choice of...
Dry rubbed ribs from Palmetto Creek Farms comes from the book titled From Field to Feast. This is simple to prepare and...
Alamagoozalum, it’s good for dinner tonight and tomorrow, too!
Rheta McGraw shares her recipe for Special Chicken in New Vision Community Church’s Feeding the Flock. The raw chicken is baked in the oven...
Two Italian chicken recipes, one has a sauce, one is without...
This week, we have two Italian chicken recipes for you from the same publication, one with no tomato and the other with spaghetti sauce.
From...
Something old, and something really old, gives food for thought
If you want to have a “no-meat” meal but still get your protein, you can replace meat with milk, cheese, and eggs. Sara Chambliss’...
This week’s recipes can be either time consuming or really quick
Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy. We thank the ladies of the Sertoma Club...
Not everybody’s favorite, but this Okra recipe sounds delicious
Beef Kabobs from Paths of Sunshine are perfect for some of these wonderful warm, sunny days we are having.
New Vision Community Church shares Marilyn...
THE NAUTI LOBSTAH, YOUR NEW SEAFOOD PLACE
It looks like the fish is out of the water!
The new owners of The Nauti Lobstah (formerly The Catfish Place), welcome you to come...
Bake chicken with skin removed, coated with mashed potato flakes
Crispy Pota-to Chicken from Alberta Espey in New Vision’s Community Church’s Feeding the Flock sounds sort of like fried chicken, but it is baked...