First, there is a muffin recipe, and then there are three...
Dry rubbed ribs from Palmetto Creek Farms, in Avon Park, is from their book titled From Field to Feast. This is simple to prepare...
Cold outside, but warm inside with roasted potatoes, bacon, and blue...
Looking back at my 1996 Southern Living Annual Recipes, I came across Patsy Hobson’s Pepper-Sage Chicken. Southern Living pictured it served it with roasted...
Chicken, melted butter, mustard, honey; in oven, smells good
Mrs. Morris’ Crockpot Roast With Noodles takes six hours in the slow cooker and is terrific for the busy person who wants to have...
Fishin’ is picking up in Central Florida lakes and rivers
Hello Folks,
We have some cooler weather headed our way this weekend so the fishin’ might slow down for a day or two. Once the...
Baking mashed potatoes until golden brown takes 30 minutes
A chicken pie recipe from Rochelle Rogers in the cookbook from First Presbyterian Church of Punta Gorda titled “A Taste of Heaven” makes me...
The Tasty Deer Roast sounds easy to make and delicious to...
From The Jones-Morris Family Treasury, Sandra Johansen’s Sweet ‘N Sour Meatballs is a winner.
Susan Niel-sen’s recipe for venison looks delicious. We thank New Vision...
Traditional foods are a big part when celebrating a new year
Happy New Year, everyone! We hope you are all going to have a terrific celebration of LIVING along with your friends and...
Good foods for Christmas celebrations create lifetime memories
This is the Christmas Kapers edition! Everyone is excited and ready for our very favorite holiday of the year because it is the day...
Apple Brown Betty uses 6 slices of bread, 7 Granny Smith...
This week, you are going to get a treat: all of today’s recipes are from Mrs. Emily Meggett’s Gullah Geechee Home Cooking, Recipes from...
Shrimp recipe might be a little messy to eat, but sounds...
The Chalupa Dinner Bowl from Southern Living’s 2009 All-Time Favorites will be a winner in your house.
New Orleans Barbecue Shrimp also comes to us...