In time for the holidays, we have a Sweet Potato Custard...
Below is a recipe for Country Baked Maple Ham from The Original Country Cookbook. We might be having ham instead of turkey this Thanksgiving...
Potato Soup sounds delicious; just in time for the cool weather
Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s Treasures and Pleasures.
Taco salad from Florida Federation of Garden...
Treat your friends to delicious easy-to-fix dump cake recipe
This week, we have a pot pourri of recipes for you.
We have a wonderful recipe for Pasta E Fagioli from Michele Boudalis, a friend...
Orange sauce with fried pork chops makes for a tasty entrée
Orange Pork Chops from Sharon Bray in Treasures and Pleasures has a tasty sauce. The orange goes very well with pork, and cooking on...
The baked bean recipe will feed a large group at dinner-time
From Amanda Thomas-Henke, we have a meat loaf recipe that she originally got from Nita Holleman of Food.com and she added a little here...
Freshly made Peach Ice Cream tastes delicious on hot sunny days
We have a recipe for Bavarian Beef, compliments of Mary Demetree, from the cookbook that was published by the ladies of the Sertoma Club,...
Spicy Black Bean Soup will feed 8, does not take long...
We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and the meat and sauce...
Not meatballs. but a recipe for Italian Meat Squares with cheeses
Now we can have oysters again! Make sure you get your fresh oysters in a month with an “R” in the month’s name. If...
Dirty Rice is a one-pot dish from Gullah Geechee Home Cooking
Here is Emily Meggett’s Dirty Rice recipe, from the new book titled Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, (South...
Vegetables are prepared Creole style, as a salad and also cooked
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, founder along with his wife, Jennifer, of Cress Restaurant in Deland, grew...