November 18, 2022

From Gullah Geechee Home Cooking, recipes from the Matriarch of Edisto Island, Emily Meggett, we have Fried Turkey. Miz Emily…

November 11, 2022

From Cooking with Foliage La Sertoma of Apopka, we have French-Fried Shrimp. Shrimp is one of my FAVORITE foods. Pot…

November 4, 2022

Veterans Day is coming up on November 11th. We wanted a recipe especially suited to veterans and found that a…

October 28, 2022

Below is a recipe for Country Baked Maple Ham from The Original Country Cookbook. We might be having ham instead…

October 21, 2022

Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s Treasures and Pleasures. Taco salad…

October 14, 2022

This week, we have a pot pourri of recipes for you. We have a wonderful recipe for Pasta E Fagioli…

October 7, 2022

Orange Pork Chops from Sharon Bray in Treasures and Pleasures has a tasty sauce. The orange goes very well with…

September 30, 2022

From Amanda Thomas-Henke, we have a meat loaf recipe that she originally got from Nita Holleman of Food.com and she…

September 23, 2022

We have a recipe for Bavarian Beef, compliments of Mary Demetree, from the cookbook that was published by the ladies…

September 16, 2022

We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and…