The baked bean recipe will feed a large group at dinner-time
From Amanda Thomas-Henke, we have a meat loaf recipe that she originally got from Nita Holleman of Food.com and she added a little here...
Freshly made Peach Ice Cream tastes delicious on hot sunny days
We have a recipe for Bavarian Beef, compliments of Mary Demetree, from the cookbook that was published by the ladies of the Sertoma Club,...
Spicy Black Bean Soup will feed 8, does not take long...
We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and the meat and sauce...
Not meatballs. but a recipe for Italian Meat Squares with cheeses
Now we can have oysters again! Make sure you get your fresh oysters in a month with an “R” in the month’s name. If...
Dirty Rice is a one-pot dish from Gullah Geechee Home Cooking
Here is Emily Meggett’s Dirty Rice recipe, from the new book titled Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, (South...
Vegetables are prepared Creole style, as a salad and also cooked
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, founder along with his wife, Jennifer, of Cress Restaurant in Deland, grew...
Magic cookie bars are easy to make, but cool before slicing
Our editorial consultant’s wife’s mom gifted Savannah Style to us. This is a wonderful cookbook published by The Junior League of Savannah, Inc. We...
Cheese biscuits, scalloped potatoes, a delicious combination
I have a new book titled Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, (South Carolina), Emily Meggett. When my sister,...
Okra and tomato recipe also includes smoked sausage
Mrs. Dawson submits an authentic Chinese recipe for Sweet and Sour Pork to Charleston Receipts, which book we have for some wonderful recipes. We...
Spicy coleslaw using red and white cabbage is different
Pork Chops and Potato Casserole by Lillian Cleghorn, is just one of many that she shares with her Apopka friends and neighbors from Preserving...