Cheese Biscuits with only 4 ingredients sound delicious and can be...
Shrimp or Chicken Curry is from What’s Cookin’? This recipe was contributed by Mrs. Myrtle Womble who suggests serving it over hot, steamy rice.
Southern...
Start getting ready for the patriotic holiday with some outdoor cooking
Kathy King’s Barbecue Beef is a super dish for family meals or outdoor dining. Crockpot meals are simple and beloved by cooks of all...
Start getting ready for the patriotic holiday with some outdoor cooking
We Americans celebrate Independence Day on July 4th each year. This day is one of our very favorite holidays. It was on this...
It’s a bit cool outside so whip up some Sweet Potato...
From The Jones-Morris Family Treasury, Sandra Johansen’s Sweet ‘N Sour Meatballs is a winner.
Susan Nielsen’s recipe for venison looks delicious. We thank New Vision...
Nine ingredient potato salad lasts up to 10 days in refrigerator
We have a new book titled The New Low-Country Cooking written by Marvin Woods. The cover boasts, “125 Recipes for Coastal Southern Cooking …...
The Breakfast Taco recipe uses refried beans, eggs, cheese and spices
From Jane Bradley’s cookbook called Southern Style, Volume 23 from the Collector’s Series of The American Cooking Guild, copyrighted 1987, we have Cheesy Baked...
Try Judy Peeler’s Hot Buffalo Wings extra hot or mild with...
The first recipe, Parsley Guacamole, is wonderful. Amanda Rodriguez, well-loved here at our newspaper, has treated us to her guacamole many times. We are...
Chicken Pot Pie recipe sounds great for warming up these winter...
This week, with regard to our current cold weather, we have lovely dishes that will be welcomed by all our readers who may be...
New Year’s recipes include traditional black-eyed peas, greens, cornbread
Happy New Year, everyone! We are busy counting our many blessings and praying for a wonderful New Year! And, for YOUR blessed New Year,...
Try the biscuit recipe that uses ingredients of red pepper, rice...
Looking back at my 1996 Southern Living Annual Recipes, I came across Patsy Hobson’s Pepper-Sage Chicken. Southern Living pictured it served it with roasted...