There is a biscuit recipe and then choices given for different...
From Mark F. Sohn’s book titled Hearty Country Cooking, we have some wonderful recipes treasured by Southerners and all people who appreciate Southern, country,...
Holiday recipes are for the perfect prime rib and old fashioned...
Just in time, we have Perfect Prime Rib from Chef John at AllRecipes.com in this, our Christmas holiday edition of Kapers.
A lot of people...
Read the recipe for Dirt Cake, see what ‘pan’ you use...
Janet Ustler contributed her recipe for Cavatini to Treasures and Pleasures cookbook. We have it for you, and it looks wonderful. It will work...
Pan-fried Catfish and Hush Puppies come from low country’s cooking
A winner in your house might be The Chalupa Dinner Bowl from Southern Living’s 2009 All Time Favorites.
We have Mrs. Meggett’s Chicken Liver with...
Enjoy the aroma coming from your oven while baking chicken and...
For people who don’t have extra time for pampering their main meal, we have Quick Oven Stew from Claire Ellington, who hand-wrote her recipe...
Kick off the New Year with Brenda Crosby’s Hamburger Stroganoff
New Year’s Day is now over. We hope you had a delightful celebration. Take a deep breath and exhale slowly. Next, relax a little....
Sunshine Pie in the Sunshine State sounds like delicious advertising
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, founder along with his wife, Jennifer, of the Cress Restaurant in Deland,...
Special Spinach Salad sounds both nutritious and delicious
Baked Fish by Sharon Ustler is simple and quick. And is tasty! We thank First Presbyterian Church of Apopka for their Treasures and Pleasures...
Share your love by creating delicious stuffed squash for Easter Sunday
Easter, one of the central holy days of Christianity and the cornerstone of the Christian faith, is celebrated, this year of 2024, on Sunday,...
Thinly sliced baking potatoes, cheese, egg, milk in pie crust …...
From Charleston Receipts, James Island Shrimp Pie is a shrimp and rice casserole contributed by Mrs. John Jenkins. You need two pounds of shrimp...