Customize all-purpose banana nut bread for Labor Day weekend
Coming up this extended weekend is Labor Day! This holiday, according to Wikipedia, is celebrated on the first Monday in September in honor of...
Shrimp recipe might be a little messy to eat, but sounds...
The Chalupa Dinner Bowl from Southern Living’s 2009 All-Time Favorites will be a winner in your house.
New Orleans Barbecue Shrimp also comes to us...
Magic cookie bars are easy to make, but cool before slicing
Our editorial consultant’s wife’s mom gifted Savannah Style to us. This is a wonderful cookbook published by The Junior League of Savannah, Inc. We...
Beans, risotto, penne, lots of cheeses, and sweetness are suggested
Field to Feast has recipes from all over our peerless state of Florida. This one for Minorcan Black Beans comes from “Old St. Augustine.”...
Grill up Eloise Surrette’s Steaks on Sticks for Mother’s Day
From Apopka Citizen Police Alumni Association’s Sharing Our Finest Cookbook, Eloise Surrette’s Steaks on Sticks is deliciously grilled by dad and the kids for...
Try these treasured family recipes submitted by local families
From Sandra Johansen, we have Sirloin Tips. This is a wonderful dish served over rice with vegetables on the side. The recipe is from...
Try Betty Ann’s Swedish Meatballs from the Morris Family Cookbook
I fixed two chicken breasts last night in my little countertop Cuisinart oven. It is a rare night I don’t use this wonderful convenience....
Pair up Festive Baked Ham and Tater salad for Memorial Day
From Paths of Sunshine Cookbook, Festive Baked Ham will grace our Memorial Day table. I love to cook my ham the day before, in...
Chicken, melted butter, mustard, honey; in oven, smells good
Mrs. Morris’ Crockpot Roast With Noodles takes six hours in the slow cooker and is terrific for the busy person who wants to have...
In time for July 4th, brisket recipe with rub and mopping...
Southern Living’s All-Time Favorites’ has a special treat for us just in time for our cherished Independence Day celebration a little over a week...