Authentic Taste: Susie Bulloch’s Texas Style Smoked Brisket!
From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this Texas Style Smoked Brisket...
Great Weather, Full Moon, equals Big Bass
Hello Folks,
I sure hope you and your family made it through the tornado this past week. We haven’t had one of those in a...
Roasted asparagus and ‘amazing’ chocolate chip cookies!
From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, says: Creamed Chicken is one of the meals from my...
Apopka High School announces top 10 students of 2025 class
By Marshall Tempest
Reporter
Apopka High School officially announced its top 10 students in the 2024-2025 senior class this week.
Emma Camacho is Apopka’s valedictorian and the...
Big bass equals big payday for anglers
Hello Folks, I hope everyone is havin’ a great week and y’all are enjoyin’ this beautiful weather we are havin’. I just wish it...
Emily Meggett’s fried zucchini ‘vegetable chips’ serves 6 to 8
Dry rubbed ribs from Palmetto Creek Farms comes from the book titled From Field to Feast. This is simple to prepare and absolutely delicious....
‘Potato-eating place’ (Apopka) can use recipe for Potato Pie
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, who founded, along with his wife, Jennifer, Cress Restaurant in Deland, grew...
Cook eggplant, veggies on stove, then broiler-toast toppings
From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence...
Any Lab Test Now holds ribbon cutting
The Apopka Area Chamber of Commerce welcomed Any Lab Test Now to the community with a ribbon cutting on Wednesday, Feb. 12, at the...
Hand & Stone Massage cuts ribbon at Hunt Club Corners
As one of the newest businesses welcomed into the community this year, Hand & Stone Massage and Facial Spa held its ribbon cutting on...