From Allrecipes.com, we have this recipe by John R. Graves, a former Civilian Conservation Corps Mess Sergeant from Fall Creek Falls, Virginia. It was featured in…
From What’s Cookin’?, we have Shrimp or Chicken Curry. This recipe was contributed by Mrs. Myrtle Womble who suggests serving it over hot, steamy rice.…
Ree Drummond of The Pioneer Woman.com has some wonderful recipes, including one called Sausage Breakfast Casserole. This one is an “easy make-ahead breakfast casserole.” …
Emily Meggett’s Okra Soup calls for an optional half-pound of small shrimp, and she serves it over white rice. This recipe calls for Nature’s Seasons, which…
From Charleston Receipts, we have Crab with Curried Rice, contributed by Mrs. Jack W. Simmons. Depending on your taste preferences, be thoughtful as you adjust…