By Jim Keck Hello Folks, Well, we made it home from vacation. We visited friends and family in Tennessee and Virginia. It was just as hot…
Fresh, hearty, crispy, and sweet with flavors to satisfy every cravingThe Apopka Chief
From Allrecipes.com, we have this recipe by John R. Graves, a former Civilian Conservation Corps Mess Sergeant from Fall Creek Falls, Virginia. It was featured in…
From grilled chicken to creamy peach ice cream, homestyle recipes for every craving.The Apopka Chief
From What’s Cookin’?, we have Shrimp or Chicken Curry. This recipe was contributed by Mrs. Myrtle Womble who suggests serving it over hot, steamy rice.…
From Breakfast Casserole To Cherry Torte: Recipes You Can Make All DayThe Apopka Chief
Ree Drummond of The Pioneer Woman.com has some wonderful recipes, including one called Sausage Breakfast Casserole. This one is an “easy make-ahead breakfast casserole.” …
August brings more than football – its National Fishing MonthThe Apopka Chief
Hello Folks, Welcome to August. This month is National Fishing Month. August is one month from gettin’ us closer to some cooler days. It’s been a…
Stew things up with okra soup, easy bread, slaw, and dump cakeThe Apopka Chief
Emily Meggett’s Okra Soup calls for an optional half-pound of small shrimp, and she serves it over white rice. This recipe calls for Nature’s Seasons, which…
Panzironi and Bak win ABA Bass Series TournamentThe Apopka Chief
Hello Folks, I hope you’re enjoyin’ your summer and stayin’ cool. It must be because I’m gettin’ older, but this year it’s really been hot, and…
Try Dirty Rice and Florida Orange Meringue PieThe Apopka Chief
Marvin Woods says, “Roasted Chicken is simple to make and is one of my favorite multipurpose recipes. For basics, I’ll pair it up, with or…
ICAST held annual convention on Orlando last week The Apopka Chief
Hello Folks, We are in the dog days of summer, but the fishin’ isn’t too bad for most folks. Folks’re gettin’ on the water real early…
Savor Crab, Curried Rice, Beets, Tea and LemonadeThe Apopka Chief
From Charleston Receipts, we have Crab with Curried Rice, contributed by Mrs. Jack W. Simmons. Depending on your taste preferences, be thoughtful as you adjust…