Lifestyle
New moon means great fishingThe Apopka Chief
There’s an NPFL tournament over on the Harris Chain this week. The dates of the tournament are March 19th through the 21st. The weigh-ins are bein’ held up at Ski Beach in Leesburg.
A southern spread from crock pot to candy dishNancy Thomas
Chicken and Rice cooked in the Crock Pot makes enough food for eight servings. This recipe comes to you from Mandy Rivers, the creator of SouthYourMouth!
A St. Patrick’s Day table with corned beef and moreNancy Thomas
According to Wikipedia, St. Patrick’s Day was made an official Christian feast day in the early 17th century and is now celebrated in more countries than any…
Supper starts with pork chops and ends with cakeNancy Thomas
We have a “family favorite” from 2009 edition of Southern Living’s All-Time Favorites. It is called Cornflake-Coated Pork Chops. Don’t forget to check the internal temperature of your pork chops with…
The fishin’ is great, so let’s go fishin’The Apopka Chief
As you know, we had a full moon on Tuesday of this week, and that should’ve pushed the specks and the bass up to shallow water to spawn. I’ve been gettin' some reports of spawning bass…
Meatballs for supper, apple cake for dessertNancy Thomas
We thank Joan Tice for her Meat Balls in Sauce that we found in Sharing Our Finest Cookbook from the Apopka Citizen Police Alumni Association. This recipe calls for “ground…
Bass and specks begin to spawnThe Apopka Chief
Just when you thought the cold weather was over, here we are with another cold snap! I really don’t mind the cold weather too much though, because I sure do get tired of all those hot days of summer. The fishin’ is still goin’ strong, and the specks and the bass are still bitin’.
Church cookbook classics for the family tableNancy Thomas
Phyllis Gass shared her recipe for a tuna bake with A Taste of Heaven, published by First Presbyterian Church of Punta Gorda. The recipe calls for…
Lets go fishin’, it’s speckled perch timeThe Apopka Chief
Hello Folks, I hope everyone is doin' okay and, hopefully, you’re gettin' some time to go fishin’. The fishin' has been really good for a couple of weeks, and folks ’re catchin' plenty of specks as well as some very nice bass.
Baked chicken and deviled crab lead this week’s recipesNancy Thomas
Baked Chicken Breasts is an oven dish you will love. It comes from Margaret Reynolds in First Presbyterian Church of Apopka’s Treasures and Pleasures. This recipe calls for some…