Chicken Bog is from one of Miz Belle Gilliam’s favorite cookbooks

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook, put out by the Apopka Citizen Police Alumni Association. We...

Go to the islands with West Indies Crab Salad followed by...

West Indies Crab Salad will take you to the islands when you close your eyes and use your imagination. Goodness, gracious. Such deliciosity. (Hmmm…...

Try a great method of grilling and smoking turkey breast on...

Southern Living’s All-time Favorites has a great method of grilling and smoking turkey breast on your backyard grill. You don’t always have to have...

Betty Land’s Seafood Souffle will make you sing and dance with...

Marlyan Gray’s Sweet and Sour Meatballs is a good recipe for a tasty and simple dinner, served over rice or possibly as hors d’oeuvres. Betty...

Treat your loved ones with Connie Polanshek’s Strawberry Cheesecake

From our friends in Punta Gorda’s First Presbyterian Church’s A Taste of Heaven, from Phyllis Gass, we have Love-This-Stuff Main Dish Chicken. Burnie Roberts shares...

Try Betty Nunn’s fig preserves and much more from What’s Cookin’?

From our dear friend, Susan, who gave us a copy of her family’s book of recipes and family lore, we have her sister’s Gourmet...

Enjoy Chicken-Fried Steak from ‘Southern Living’s All-Time Favorites’

From our dear friend, Susan, who gave us a copy of her family’s book of recipes and family lore, we have her sister’s Gourmet...

Celebrate Independence Day with fireworks, friends and great food

Independence Day, is next Thursday, July 4th. We, in Apopka and all of the United States, love this day. We celebrate in many ways,...

Try recipes, such as holiday rice, to prepare for Easter...

From Chef John at AllRecipes.com, we have Perfect Prime Rib for your Easter dinner. He uses simple math to figure how long to roast...

Cooking with Foliage La Sertoma has recipe treasures to make

All of the recipes this week come from the little treasure we uncovered recently in our archives, Cooking with Foliage La Sertoma of Apopka....