Make a variety of delicious dishes with the recipes below
This week’s offering is a mish-mash of food items in no particular category. Several are just fun things to make and offer your friends...
Make tasty Lamb and Mushrooms from the simple recipe below
Mary Demetree’s lamb and mushrooms looks simple and tasty. It comes to us from Cooking with Foliage La Sertoma of Apopka, a small book...
Try Aunt Blanche’s She-Crab Soup from the ‘Charleston Receipts’ book
Charleston Receipts is another wonderful recipe book from our editor’s blessed mother-in-law. If you think the word “Receipts” is misused, be aware: this is...
Make many types of cream soups with a good recipe for...
We have some soup recipes for you, two of which are basic foundational recipes on which you can base many different soups.
Mrs. Huguenin’s guidance...
Recipe variety includes Oyster Stew, Fried Catfish, Cantonese Meatballs and more
We can thank our editor’s wife’s mother for her gift to us of this book titled Savannah Style. The Oyster Stew recipe below, which...
Chicken Bog is from one of Miz Belle Gilliam’s favorite cookbooks
Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook, put out by the Apopka Citizen Police Alumni Association. We...
Go to the islands with West Indies Crab Salad followed by...
West Indies Crab Salad will take you to the islands when you close your eyes and use your imagination. Goodness, gracious. Such deliciosity. (Hmmm…...
Try a great method of grilling and smoking turkey breast on...
Southern Living’s All-time Favorites has a great method of grilling and smoking turkey breast on your backyard grill. You don’t always have to have...
Make a meal fit for royalty for your family – Orange...
Taco salad from Florida Federation of Garden Clubs’ Paths of Sunshine is delicious. You use fresh vegetables along with canned pinto beans and chips....
Betty Land’s Seafood Souffle will make you sing and dance with...
Marlyan Gray’s Sweet and Sour Meatballs is a good recipe for a tasty and simple dinner, served over rice or possibly as hors d’oeuvres.
Betty...