- June 25, 2021This week, we have three beef recipes for you. In the Progressive Farmer’s SOUTHERN Cookbook, we found Brisket of Beef.…
- June 18, 2021Jan Williams’ Tangy Chicken looks delicious and very simple. For safety’s sake, always use your cooking thermometer to check that…
- June 11, 2021Monday, June 14, is FLAG DAY! There are some colorful and delicious recipes in here for you. We have a…
June 4, 2021Melody Daugherty’s crock-pot roast is simple and almost labor-free. Put the ingredients in a crock-pot, cook it all night on…- May 28, 2021Memorial Day is coming up this next Monday, May 31. Many of us will be off work that day, honoring…
- May 21, 2021We have Mrs. Alston Ramsay’s Carolina Barbecued Chicken that is oven baked. This recipe is shared by Charleston Receipts. From…
- May 14, 2021Samuel Faber’s Chicken Pilau from Charleston Receipts calls for a 6-7 pound rooster, which he cooked slowly for a long…
- May 7, 2021Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen…
- April 30, 2021From a contribution from the Pasture Prime Family Farm in Summerfield to Field to Feast, we have a Vietnamese recipe…
- April 23, 2021Norinne Lowell’s Cheeseburger Pie is shared with us in Plains Pot Pourri, published by the community-minded folks of Plains, Georgia.…
