A quick and easy recipe for Chicken ‘n Rice, yummy!

Barbecue Ribs and Sauce using Emily Meggett’s instructions comes from her book, Gullah Geechee Home Cooking. From The Jones-Morris Family Treasury, Chicken ‘n Rice (quick...

Shrimp and Angel Hair pasta with a “broth sauce” is tasty

Evalene Whiddon shares her Baked Spaghetti in New Vision’s Feeding the Flock. It calls for a pound of ground beef, canned vegetables and soup,...

You may substitute pumpkin for zuchinni in this bread recipe

From Southern Living’s All-Time Favorites, we have Chicken Mediterranean. It looks delicious and won’t take too long to cook once you marinate the dish...

In addition to tasty recipes, there is also a Baby Wipes...

Savannah Style has a Shrimp Scampi recipe that looks delightful. Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s...

Two recipes for homemade ice cream do not use an ice...

Mrs. Meggett’s recipe for Baked Chicken calls for a 6- to 7-pound whole chicken. She says she made this recipe at home and at...

Tea for two? …. try Hot German Potato Salad for two...

The Orange Pork Chops recipe from Sharon Bray that we found in Treasures and Pleasures from First Presbyterian Church of Apopka, is different from...

Cooked spinach, cream, white sauce, onions and cheese sounds good

James Island Shrimp Pie is a shrimp and rice casserole contributed by Mrs. John Jenkins from Charleston Receipts. You need two pounds of shrimp...

Dried soup mix and seasonings make sliced pork chops yummy

From Stew-Pot Favorites of Zellwood, we have a recipe for pork chops from Sue Parkhurst. It is cooked on your stovetop. You can have...

Apple Dumplings recipe uses sliced apples, not whole ones

We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and the meat and sauce...

Beans, risotto, penne, lots of cheeses, and sweetness are suggested

Field to Feast has recipes from all over our peerless state of Florida. This one for Minorcan Black Beans comes from “Old St. Augustine.”...