Marv Woods’ Pulled Pork Shoulder recipe can be Spicy or not!

From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) refers to a meal prepared “hunter-style”...

Authentic Taste: Susie Bulloch’s Texas Style Smoked Brisket!

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this Texas Style Smoked Brisket...

Roasted asparagus and ‘amazing’ chocolate chip cookies!

From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, says: Creamed Chicken is one of the meals from my...

Emily Meggett’s fried zucchini ‘vegetable chips’ serves 6 to 8

Dry rubbed ribs from Palmetto Creek Farms comes from the book titled From Field to Feast. This is simple to prepare and absolutely delicious....

‘Potato-eating place’ (Apopka) can use recipe for Potato Pie

Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, who founded, along with his wife, Jennifer, Cress Restaurant in Deland, grew...

Cook eggplant, veggies on stove, then broiler-toast toppings

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence...

One-pot rice dish makes a delicious rice and chicken perloo

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes in the...

Fried Mullet and Jalapeño Cheese Grits recipes are good together

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of...

Dixie Deviled Crab recipe only needs to bake 30 minuets as...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence (Mrs. Blyth Noe)...

Cake recipe is easy to make with boxed cake mix and...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to 10...