Crunchy cabbage slaw uses both Ramen noodles and its seasoning mix
Chuckie’s Chuckwagon Stew sounds interesting and delicious. It sounds like Chuckie (from Punta Gorda) has a lot of fun while he is cooking. Cooking...
Chicken and rice could be called Chicken Perloo in the lowcountry
Mrs. Meggett has a recipe for Chicken Perloo. She says, “Many of the one-pot rice dishes in the Lowcountry and the South can trace...
Cooler weather makes Summer Garden Vegetable Soup a must!
Mark F. Sohn wrote Hearty Country Cooking.
This book is full of wonderful recipes of Appalachian foods. And, while not Florida recipes, they are foods...
Nine ingredient potato salad lasts up to 10 days in refrigerator
We have a new book titled The New Low-Country Cooking written by Marvin Woods. The cover boasts, “125 Recipes for Coastal Southern Cooking …...
Bake pork loin roast with apple jelly, catsup, vinegar, then add...
Field to Feast has recipes from all over our peerless state of Florida. This one for Minorcan Black Beans comes from “Old St. Augustine.”...
Try the biscuit recipe that uses ingredients of red pepper, rice...
Looking back at my 1996 Southern Living Annual Recipes, I came across Patsy Hobson’s Pepper-Sage Chicken. Southern Living pictured it served it with roasted...
Mississippi Mud Pie – does that name make you hungry?
Jennifer Broussard’s Honey Glazed Chicken from Treasures and Pleasures cookbook looks to be quite simple, ideal for the busy homemaker. Stick the dish in...
Pizza recipe is made with refrigerated pizza crust, ham and pineapple
From Charleston Receipts, submitted by Mrs. R. O. Dion, Hasenpfeffer is a German recipe for cooking rabbit. The process starts with a soak time,...
Poke holes in the baked cake and then smother it with...
Spicy Shrimp Casserole from Southern Living’s 1996 Annual Recipes will make your supper with maybe a little salad on the side.
We found Norinne Lowell’s...
How to wash clothes before the use of modern-day washing machines
From a dear friend, Susan Nethercote, we have Grampa’s Spaghetti Sauce! This comes from her own family documentary, The Jones-Morris Family Treasury (contributed to...