Lazy Day Pot Roast will make your kitchen smell good for...

In his book, Hearty Country Cooking, Mark Sohn, says: “To ‘pot-roast’ is to braise. Using several cups of liquid and a covered pot, I...

Carrot cake with crushed pineapple, glazed, then frosted, is the best!

From, Susan Nethercote, a dear friend, we have Grampa’s Spaghetti Sauce! This comes from her own family documentary, The Jones-Morris Family Treasury (contributed to...

Peas, peas, and more peas can be used in a recipe...

We have recipes perfect for your Independence Day celebration! One is Barbecue Ribs from Emily Meggett’s book, Gullah Geechee Home Cooking. These ribs are...

Crustless spinach quiche can be frozen and reheated without thawing

Chicken, Italiano comes from Paths of Sunshine cookbook. The accompanying note instructs: “Prepare this recipe the day before serving to allow melding of flavors.” The...

Custard Ice Cream does not need to churn, but does take...

From The Jones-Morris Family Treasury, Chicken ‘n Rice (quick ‘n easy) recipe is  shared by Sandra Johansen. Mark F. Sohn wrote Hearty Country Cooking, a...

Baked Spaghetti takes time to prepare, but its taste is worth...

We have a “Family Favorite” from 2009 edition of Southern Living’s All-Time Favorites. It is called Cornflake-Coated Pork Chops. Evalene Whiddon shares her Baked Spaghetti...

Corn bake has the added southwestern flavor of green chili peppers

“Shrimp Rice is a very simple dish to make,” says Mrs. Emily Meggett, in her book titled, Gullah Geechee Home Cooking, “but it packs...

Shrimp or chicken curry does not take long to make, is...

Next Monday is Memorial Day. Originally known as Decoration Day, this is a day when we reflect on and honor veterans and those in...

Now would be a good time to stuff tomatoes with chicken...

Our friend, Emily Meggett, author of Gullah Geechee Home Cooking sadly passed earlier this year. But she said in her book, “My church community...

Cake recipe using quick cooking oatmeal sounds deliciously nutritious

From Paths of Sunshine, we have Cider Stew made with beef stew meat. They give stovetop directions and slow cooker directions. We found the following...