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Celebrate with Roast Duck and Garlic Smashed Potatoes

In preparation for our holidays coming up, we have a special recipe for Suckling Pig. You will need to talk to a butcher you...

Celebrate with Roast Duck and Garlic Smashed Potatoes

In preparation for our holidays coming up, we have a special recipe for Suckling Pig. You will need to talk to a butcher you...

Try Crazy Hart Ranch’s Brined and Herb Butter-basted Turkey

Because Thanksgiving is here, we wanted to give you a recipe from Field to Feast for Linda Hart’s Herb Butter-Basted Turkey along with a...

Applesauce Cake and Sweet Potato Custard Pie are easy to make

Feeding the Flock from New Vision Community Church shares Caroline Greene’s recipe for Hutspot. This dish has a long history in traditional Dutch cuisine....

Bake a First World War Army Cake – 1918 for Veteran’s...

November 11, is Veterans Day. It was first called Armistice Day by Woodrow Wilson on November 11, 1919, as he addressed the American people...

This season, prepare Maple Pecan Fudge from What’s Cookin’

From Paths of Sunshine from the Florida Federation of Garden clubs, their rendition of roast beef. It looks simple, and they say it is...

Contest-winning, Italian Eggplant Bake sounds like a delightful recipe

We have a recipe titled The Mayor’s Shrimp and Oyster Pilaf published in Savannah Style, a cookbook given to us by our editor’s mother-in-law....

Venture into the unknown with a vintage wedding cake recipe

Savannah Style has a Shrimp Scampi recipe that looks delightful. Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s...

Italian Braciole is a meat and sauce served over cooked spaghetti

We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and the meat and sauce...

Serve Winona Genton’s Pot Roast in Foil over noodles or mashed...

Winona Genton’s Pot Roast in Foil from New Visions Community Church’s Feeding the Flock is different in that you seal the beef in...