Dip amazing Batter-Fried Shrimp into a wonderful cocktail sauce

Gosh, I love fried shrimp. Or any kind of shrimp for that matter. From Cooking with Foliage La Sertoma of Apopka, we have Batter-Fried...

Fishin’ is picking up in Central Florida lakes and rivers

Hello Folks, We have some cooler weather headed our way this weekend so the fishin’ might slow down for a day or two. Once the...

Wonderful recipes from several, local cookbooks are sure to satisfy your...

Our first recipe is a one-dish LARGE meal, compliments of Doris Conduff of Northside Baptist Church. It contains vegetables, beef, cheese, spaghetti and more....

Create a wonderful feast with these recipes this Memorial Day

We can thank Charlie Milliken for submitting his Frogmore Stew recipe to the Northside Baptist Church for their cookbook. It looks like a...

Enjoy baking this selection of delicious pies for any occasion

Just whatever jumps off the pages of our Apopka community cookbooks sounding great is this week’s selection process for Kitchen Kapers. There are no specific...

Serve these delicious edible delights

Time flies when we’re enjoying a good time, especially if your eating these delicious edible delights. So, at least, a popular old adage claims. If that’s...

Tea for two? …. try Hot German Potato Salad for two...

The Orange Pork Chops recipe from Sharon Bray that we found in Treasures and Pleasures from First Presbyterian Church of Apopka, is different from...

Cookie recipe with salted cashews, creamy icing is different

We have Jail-House Chili from Paths of Sunshine, published by the Florida Federation of Garden Clubs. If you don’t like highly seasoned food, you...

Enjoy these fine foods from A Harvest of Recipes cookbook

Calvary Church of the Nazarene’s cookbook entitled A Harvest of Recipes, one of our so many Apopka-area locally produced community cookbooks, is the much...

Try Mrs. Connelly’s Pioneer Bread Pudding – it’s wonderful!

From Taste of Heaven, so kindly shared by our friends at First Presbyterian Church of Punta Gorda, we have Chicken Cashew Guk. Evalene Whiddon has...