It’s been kinda slow again this week…
Hello Folks,
I hope you are lookin’ forward to the weekend and getting’ on the water and doin’ a little fishin.’
Kyle at...
Freshly made Peach Ice Cream tastes delicious on hot sunny days
We have a recipe for Bavarian Beef, compliments of Mary Demetree, from the cookbook that was published by the ladies of the Sertoma Club,...
Dirty Rice is a one-pot dish from Gullah Geechee Home Cooking
Here is Emily Meggett’s Dirty Rice recipe, from the new book titled Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, (South...
Vegetables are prepared Creole style, as a salad and also cooked
Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, founder along with his wife, Jennifer, of Cress Restaurant in Deland, grew...
Magic cookie bars are easy to make, but cool before slicing
Our editorial consultant’s wife’s mom gifted Savannah Style to us. This is a wonderful cookbook published by The Junior League of Savannah, Inc. We...
Cheese biscuits, scalloped potatoes, a delicious combination
I have a new book titled Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, (South Carolina), Emily Meggett. When my sister,...
Okra and tomato recipe also includes smoked sausage
Mrs. Dawson submits an authentic Chinese recipe for Sweet and Sour Pork to Charleston Receipts, which book we have for some wonderful recipes. We...
Salmagundi – its appearance entices guests to enjoy it
Here is a real baked beans recipe for you. It doesn’t say what kind of beans, but traditionally you would use dried Navy beans...
Cooking Boston butt overnight sounds both tasty and easy
Every time the subject of pulled pork is brought up, I think of this recipe from Margaret Biddle, one of our readers. She had...
Recipes for steak, potatoes, veggies and fruits are ‘summery’ good
Smoky Taylor’s West Virginia Creole Gumbo calls for shrimp, crab, and okra. I might want a pot of rice to go with this recipe...