When cooking, if the recipe says ‘Southern’, you know it must...
I have been reading a “new” book (from AbeBooks, of course, my “go-to” place for any book I want other than digital)… The Southern...
Crustless spinach quiche can be frozen and reheated without thawing
Chicken, Italiano comes from Paths of Sunshine cookbook. The accompanying note instructs: “Prepare this recipe the day before serving to allow melding of flavors.”
The...
Custard Ice Cream does not need to churn, but does take...
From The Jones-Morris Family Treasury, Chicken ‘n Rice (quick ‘n easy) recipe is shared by Sandra Johansen.
Mark F. Sohn wrote Hearty Country Cooking, a...
Baked Spaghetti takes time to prepare, but its taste is worth...
We have a “Family Favorite” from 2009 edition of Southern Living’s All-Time Favorites. It is called Cornflake-Coated Pork Chops.
Evalene Whiddon shares her Baked Spaghetti...
Corn bake has the added southwestern flavor of green chili peppers
“Shrimp Rice is a very simple dish to make,” says Mrs. Emily Meggett, in her book titled, Gullah Geechee Home Cooking, “but it packs...
Shrimp or chicken curry does not take long to make, is...
Next Monday is Memorial Day. Originally known as Decoration Day, this is a day when we reflect on and honor veterans and those in...