Recipes
Supper starts with pork chops and ends with cakeNancy Thomas
We have a “family favorite” from 2009 edition of Southern Living’s All-Time Favorites. It is called Cornflake-Coated Pork Chops. Don’t forget to check the internal temperature of your pork chops with…
Meatballs for supper, apple cake for dessertNancy Thomas
We thank Joan Tice for her Meat Balls in Sauce that we found in Sharing Our Finest Cookbook from the Apopka Citizen Police Alumni Association. This recipe calls for “ground…
Church cookbook classics for the family tableNancy Thomas
Phyllis Gass shared her recipe for a tuna bake with A Taste of Heaven, published by First Presbyterian Church of Punta Gorda. The recipe calls for…
Baked chicken and deviled crab lead this week’s recipesNancy Thomas
Baked Chicken Breasts is an oven dish you will love. It comes from Margaret Reynolds in First Presbyterian Church of Apopka’s Treasures and Pleasures. This recipe calls for some…
Easy BBQ, savory grits, and sweet memories in every biteNancy Thomas
Bob Warden says his recipe for BBQ Beef Tips in his book “Great Food Fast,” is about as simple as barbecue gets! With such tender cuts of beef…
Old favorites and fresh flavors for the family tableNancy Thomas
Stan Smith’s Chicken a la King, found in A Taste of Heaven, is wonderful when served over toast points, rice, noodles, or bread. There is no salt called for in this recipe, but it is probably salted with the…
No-fuss meals with tilapia, lemon chicken, and magic cakeNancy Thomas
Diana from Little Sunny Kitchen.com, says, “Pan Fried Tilapia might be the quickest, easiest main dish I have! Thin tilapia fillets cook so quickly in a single pan with just…
Old-fashioned comfort with pot roast, quiche, and apple crispNancy Thomas
Adeline Bronson’s recipe for Chicken and Yellow Rice comes from the publication “What’s Cookin’ in Apopka?” compiled by The Apopka Woman’s Club and copyrighted 1964. With maybe a salad or vegetable on…
Lowcountry comfort in chicken perloo and Savannah red riceNancy Thomas
Mrs. Meggett has a recipe for Chicken Perloo. She says, “Many of the one-pot rice dishes in the Lowcountry and the South can trace their origins back…
For celebrations and family tables, seafood favorites and classic bakesNancy Thomas
Well, for New Year’s celebrations, we have a couple of seafood recipes for you. Seafood is so lovely when it is fresh… tasty and full-flavored. Seafood is very good for you,…