Treat your loved ones with Connie Polanshek’s Strawberry Cheesecake

From our friends in Punta Gorda’s First Presbyterian Church’s A Taste of Heaven, from Phyllis Gass, we have Love-This-Stuff Main Dish Chicken. Burnie Roberts shares...

Try Betty Nunn’s fig preserves and much more from What’s Cookin’?

From our dear friend, Susan, who gave us a copy of her family’s book of recipes and family lore, we have her sister’s Gourmet...

Choose Superb Baked Scallops or Maryland Crab Cakes recipes to make

Scallop season is in full bloom now in many of our west coast counties and through the end of September. From Cooking with Foliage...

Enjoy Chicken-Fried Steak from ‘Southern Living’s All-Time Favorites’

From our dear friend, Susan, who gave us a copy of her family’s book of recipes and family lore, we have her sister’s Gourmet...

Celebrate Independence Day with fireworks, friends and great food

Independence Day, is next Thursday, July 4th. We, in Apopka and all of the United States, love this day. We celebrate in many ways,...

Tasty Southern Brunswick Stew can become a family favorite

From Treasures and Pleasures cookbook put out by the Presbyterian Women of the First Presbyterian Church of Apopka, we have Southern Brunswick Stew from...

Try Potatoes Italian shared by the Apopka Historical Society

Ann Hlinak’s Simple Simon Stroganoff is… simple. But it looks pretty tasty. This is another recipe from Cooking with Foliage La Sertoma of Apopka,...

Kick off your summer with Shrimp Creole and Kahlua Fruit Dip

From The New York Times NEW Natural Foods Cookbook, by Jean Hewitt, we have Brown Rice with Chicken. This makes about four servings. Thanks...

Create a wonderful feast with these recipes this Memorial Day

We can thank Charlie Milliken for submitting his Frogmore Stew recipe to the Northside Baptist Church for their cookbook. It looks like a...

Try Mrs. Connelly’s Pioneer Bread Pudding – it’s wonderful!

From Taste of Heaven, so kindly shared by our friends at First Presbyterian Church of Punta Gorda, we have Chicken Cashew Guk. Evalene Whiddon has...