Alamagoozalum, it’s good for dinner tonight and tomorrow, too!
Rheta McGraw shares her recipe for Special Chicken in New Vision Community Church’s Feeding the Flock. The raw chicken is baked in the oven...
At a busy day’s end, Speedy Taco Supper sounds like a...
I brought in a “new” cookbook, and we have three recipes we haven’t seen before. This is from the 1996 Southern Living...
Two Italian chicken recipes, one has a sauce, one is without...
This week, we have two Italian chicken recipes for you from the same publication, one with no tomato and the other with spaghetti sauce.
From...
Something old, and something really old, gives food for thought
If you want to have a “no-meat” meal but still get your protein, you can replace meat with milk, cheese, and eggs. Sara Chambliss’...
This week’s recipes can be either time consuming or really quick
Chinese Pepper Steak from Cooking with Foliage La Sertoma of Apopka served over rice looks yummy. We thank the ladies of the Sertoma Club...
Not everybody’s favorite, but this Okra recipe sounds delicious
Beef Kabobs from Paths of Sunshine are perfect for some of these wonderful warm, sunny days we are having.
New Vision Community Church shares Marilyn...
Bake chicken with skin removed, coated with mashed potato flakes
Crispy Pota-to Chicken from Alberta Espey in New Vision’s Community Church’s Feeding the Flock sounds sort of like fried chicken, but it is baked...
Scrapple, pork sausage and cabbage are recipes for edible goodness
I have a little paperback cookbook titled The Original Country Cookbook published in 1976 by Paragon Products, Inc., in Pompano Beach. A friend gave...
Enjoy Shrimp Pie from the oldest cookbook and a local cookbook
As Christians celebrate Easter on Sunday, April 17, here are some celebratory recipes to remember the occasion. The reason that Christians celebrate Easter is...
Spinach Balls can be made, frozen, then baked and eaten later
From Southern Living’s All-Time Favorites, we have Chicken Mediterranean. It looks delicious and won’t take too long to cook once you marinate the dish...