October 21, 2022

Jerry Cottle shares his recipe for Sweet Sour Pork in First Presbyterian Church of Apopka’s Treasures and Pleasures. Taco salad…

October 14, 2022

This week, we have a pot pourri of recipes for you. We have a wonderful recipe for Pasta E Fagioli…

October 7, 2022

Orange Pork Chops from Sharon Bray in Treasures and Pleasures has a tasty sauce. The orange goes very well with…

September 30, 2022

From Amanda Thomas-Henke, we have a meat loaf recipe that she originally got from Nita Holleman of Food.com and she…

September 23, 2022

We have a recipe for Bavarian Beef, compliments of Mary Demetree, from the cookbook that was published by the ladies…

September 16, 2022

We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and…

September 9, 2022

Now we can have oysters again! Make sure you get your fresh oysters in a month with an “R” in…

September 2, 2022

Here is Emily Meggett’s Dirty Rice recipe, from the new book titled Gullah Geechee Home Cooking, Recipes from the Matriarch…

August 26, 2022

Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, founder along with his wife, Jennifer, of Cress…

August 19, 2022

Our editorial consultant’s wife’s mom gifted Savannah Style to us. This is a wonderful cookbook published by The Junior League…