Cooked spinach, cream, white sauce, onions and cheese sounds good
James Island Shrimp Pie is a shrimp and rice casserole contributed by Mrs. John Jenkins from Charleston Receipts. You need two pounds of shrimp...
Dried soup mix and seasonings make sliced pork chops yummy
From Stew-Pot Favorites of Zellwood, we have a recipe for pork chops from Sue Parkhurst. It is cooked on your stovetop. You can have...
Apple Dumplings recipe uses sliced apples, not whole ones
We have a meat dish made with beef cubed steaks from Paths of Sunshine. It is called Italian Braciole, and the meat and sauce...
Beans, risotto, penne, lots of cheeses, and sweetness are suggested
Field to Feast has recipes from all over our peerless state of Florida. This one for Minorcan Black Beans comes from “Old St. Augustine.”...
Continue the sweetness of valentines with Fresh Apple Cake
From Gullah Geechee Home Cooking, Mrs. Meggett’s Meatloaf uses inexpensive ingredients and can last for days, even for large families. She says, “I’d make...
First, there is a muffin recipe, and then there are three...
Dry rubbed ribs from Palmetto Creek Farms, in Avon Park, is from their book titled From Field to Feast. This is simple to prepare...
If you like chicken or shrimp, or both, this recipe can...
From What’s Cookin’?, the recipe is for Shrimp or Chicken Curry. This recipe was contributed by Mrs. Myrtle Womble who suggests serving it over...
Cold outside, but warm inside with roasted potatoes, bacon, and blue...
Looking back at my 1996 Southern Living Annual Recipes, I came across Patsy Hobson’s Pepper-Sage Chicken. Southern Living pictured it served it with roasted...
Chicken, melted butter, mustard, honey; in oven, smells good
Mrs. Morris’ Crockpot Roast With Noodles takes six hours in the slow cooker and is terrific for the busy person who wants to have...
Baking mashed potatoes until golden brown takes 30 minutes
A chicken pie recipe from Rochelle Rogers in the cookbook from First Presbyterian Church of Punta Gorda titled “A Taste of Heaven” makes me...