September 29, 2023

Looking back at my 1996 Southern Living Annual Recipes, I came across Patsy Hobson’s Pepper-Sage Chicken. Southern Living pictured it…

September 15, 2023

Jennifer Broussard’s Honey Glazed Chicken from Treasures and Pleasures cookbook looks to be quite simple, ideal for the busy homemaker.…

September 8, 2023

From Charleston Receipts, submitted by Mrs. R. O. Dion, Hasenpfeffer is a German recipe for cooking rabbit. The process starts…

September 1, 2023

Spicy Shrimp Casserole from Southern Living’s 1996 Annual Recipes will make your supper with maybe a little salad on the…

August 25, 2023

From a dear friend, Susan Nethercote, we have Grampa’s Spaghetti Sauce! This comes from her own family documentary, The Jones-Morris…

August 18, 2023

Savannah Style cookbook’s Lemon Drumsticks looks like a new way to fix chicken drumsticks. If not using a broiler, this…

August 11, 2023

From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, says: Creamed Chicken is one of…

August 4, 2023

Celebrated in the 2012 book, Field to Feast, award-winning chef Hari Pulapaka, founder along with his wife, Jennifer, of Cress…

July 28, 2023

From a long-time reader up in Georgia, we have a recipe for Baked Spaghetti  from Amanda Thomas-Henke. She used her…

July 21, 2023

Fried Catfish! Yum yum. We have a recipe from Southern Living’s All-Time Favorites for one of our favorite dinners, fried…